In Vitro Antioxidant Activity of Various Extracts of Ginger (Zingiber officinale L.) Seed

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dc.authoridKilic, ismail/0000-0002-3270-063X;
dc.authorwosidKilic, ismail/I-5823-2019
dc.authorwosidAYDIN, HATİCE/HGA-6775-2022
dc.contributor.authorYesiloglu, Yesim
dc.contributor.authorAydin, Hatice
dc.contributor.authorKilic, Ismail
dc.date.accessioned2024-06-12T11:17:28Z
dc.date.available2024-06-12T11:17:28Z
dc.date.issued2013
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe methanolic and ethanolic extracts from ginger (Zingiber officinale L.) seed (ZOS) were investigated for their antioxidant and radical scavenging activities in eight different assays, namely, total antioxidant activity, reducing power, 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, total flavonoid content, total phenolic Compound and metal chelating activities. Both methanolic extract and ethanolic extract of Zingiber officinale L. seed exhibited strong total antioxidant activity. These-various antioxidant activities were compared with synthetic antioxidants such as butylated hydroxyanisole, butylated hydroxytoluene, Trolox, alpha-tocopherol and ascorbic acid. The-Methanol:extract Zingiber officinale L. seed seed exhibited greater antioxidant capacity than that of ethanol.en_US
dc.description.sponsorshipResearch Fund of Trakya University, Edirne-Turkey [TUBAP-2010-03]en_US
dc.description.sponsorshipThis work was supported by Research Fund of Trakya University, Edirne-Turkey (Project number: TUBAP-2010-03).en_US
dc.identifier.doi10.14233/ajchem.2013.13657
dc.identifier.endpage3578en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-84875183985en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage3573en_US
dc.identifier.urihttps://doi.org/10.14233/ajchem.2013.13657
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24712
dc.identifier.volume25en_US
dc.identifier.wosWOS:000317246300010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal Of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZingiber Officinale L.en_US
dc.subjectAntioxidant Activityen_US
dc.subjectGingeren_US
dc.subjectFree Radicalsen_US
dc.subjectScavenging Activityen_US
dc.subjectSolvent Extractsen_US
dc.subjectFruitsen_US
dc.subjectInhibitionen_US
dc.titleIn Vitro Antioxidant Activity of Various Extracts of Ginger (Zingiber officinale L.) Seeden_US
dc.typeArticleen_US

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