In Vitro Antioxidant Activity of Various Extracts of Ginger (Zingiber officinale L.) Seed
Küçük Resim Yok
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The methanolic and ethanolic extracts from ginger (Zingiber officinale L.) seed (ZOS) were investigated for their antioxidant and radical scavenging activities in eight different assays, namely, total antioxidant activity, reducing power, 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, total flavonoid content, total phenolic Compound and metal chelating activities. Both methanolic extract and ethanolic extract of Zingiber officinale L. seed exhibited strong total antioxidant activity. These-various antioxidant activities were compared with synthetic antioxidants such as butylated hydroxyanisole, butylated hydroxytoluene, Trolox, alpha-tocopherol and ascorbic acid. The-Methanol:extract Zingiber officinale L. seed seed exhibited greater antioxidant capacity than that of ethanol.
Açıklama
Anahtar Kelimeler
Zingiber Officinale L., Antioxidant Activity, Ginger, Free Radicals, Scavenging Activity, Solvent Extracts, Fruits, Inhibition
Kaynak
Asian Journal Of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
25
Sayı
7
