A Research on Soil and Air Microfungi in Agricultural Areas Growing Different Plants in Thrace Region
Küçük Resim Yok
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Kahramanmaras Sutcu Imam Univ Rektorlugu
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The aim of this study was to investigated the concentration and composition of microfungi and airborne microfungi in the soil where various field and horticultural crops were grown in the Thrace Region. The average number of micro fungi in fresh soil corresponding to 1 g of dry soil was highest in potato-grown soil and lowest in sunflower soil. While the soil of the onion field showed the most diversity in terms of micro fungus genus, the least variation was observed in pea garden. In the air samples taken from the fields where field crops were grown, the most fungal spores were isolated from chickpea field and the least from sunflower field. While the fungal diversity was highest in air samples taken from onion and corn fields, the least variation was determined in air samples taken from bean and mint garden. Microfungi of Mycelia Sterilia were most commonly isolated in all soil samples, followed by Penicillium, Acremonium, Aspergillus and Fusarium species, respectively. Cladosporium was determined to be the predominant genus in the air of the fields where all plants were grown.
Açıklama
Anahtar Kelimeler
Microfungus, Fungal Diversity, Air, Soil, Thrace, Microbial Communities, Airborne Fungi, Flora, Turkey, Izmir, City
Kaynak
Ksu Tarim Ve Doga Dergisi-Ksu Journal Of Agriculture And Nature
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
23
Sayı
3
