The Effects of Vegetarian Diet on the Cardiovascular System
dc.contributor.author | Cengiz, Nazlıcan | |
dc.contributor.author | Özçelik, Tülay Ece | |
dc.contributor.author | Yılmaz, Beyza | |
dc.contributor.author | Bayar, Nisanur | |
dc.contributor.author | Vardar, Selma Arzu | |
dc.date.accessioned | 2021-11-20T10:26:29Z | |
dc.date.available | 2021-11-20T10:26:29Z | |
dc.date.issued | 2021 | |
dc.department | Fakülteler, Sağlık Bilimleri Fakültesi, Fizyoterapi ve Rehabilitasyon Bölümü | en_US |
dc.department | Fakülteler, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Fizyoloji Anabilim Dalı | en_US |
dc.description.abstract | Vegetarianism is the refusal to eat meat and its products for various reasons. Furthermore, veganism is against eating and using all products derived from an- imals. Numerous studies have stated that plant-based nutrition reduces the risk of cardiovascular system diseases, but also cannot supply the requirement of some vitamins and minerals. Although a vegetarian diet may decrease the risk of cardiovascular diseases, the findings of the studies related to the low intake of protein, vitamins, or minerals should be taken into account in terms of harmful effects. In this review, the studies have been reviewed about the effects of plant-based nutrition on the human cardiovascular system. | en_US |
dc.identifier.dergipark | 1020956 | en_US |
dc.identifier.endpage | 106 | en_US |
dc.identifier.issn | 2148-4724 | |
dc.identifier.issn | 2548-0030 | |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 103 | en_US |
dc.identifier.uri | https://dergipark.org.tr/tr/pub/tmsj/issue/65735/1020956 | |
dc.identifier.uri | https://dergipark.org.tr/tr/download/article-file/2070935 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/6066 | |
dc.identifier.volume | 8 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Trakya Üniversitesi | en_US |
dc.relation.ispartof | Turkish Medical Student Journal | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Cardiovascular system | en_US |
dc.subject | vegans | en_US |
dc.subject | vegetarians | en_US |
dc.subject | diet | en_US |
dc.subject | plant proteins | en_US |
dc.title | The Effects of Vegetarian Diet on the Cardiovascular System | en_US |
dc.type | Article | en_US |
Dosyalar
Orijinal paket
1 - 1 / 1
Yükleniyor...
- İsim:
- 6066.pdf
- Boyut:
- 240.99 KB
- Biçim:
- Adobe Portable Document Format
- Açıklama:
- Tam Metin / Full Text