The Effects of Vegetarian Diet on the Cardiovascular System
Yükleniyor...
Dosyalar
Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Trakya Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Vegetarianism is the refusal to eat meat and its products for various reasons. Furthermore, veganism is against eating and using all products derived from an- imals. Numerous studies have stated that plant-based nutrition reduces the risk of cardiovascular system diseases, but also cannot supply the requirement of some vitamins and minerals. Although a vegetarian diet may decrease the risk of cardiovascular diseases, the findings of the studies related to the low intake of protein, vitamins, or minerals should be taken into account in terms of harmful effects. In this review, the studies have been reviewed about the effects of plant-based nutrition on the human cardiovascular system.
Açıklama
Anahtar Kelimeler
Cardiovascular system, vegans, vegetarians, diet, plant proteins
Kaynak
Turkish Medical Student Journal
WoS Q Değeri
Scopus Q Değeri
Cilt
8
Sayı
3
