A survey of barley, malt and beer contamination with ochratoxin A in Turkey

Basit Öğe Kaydı
dc.authoridGumus, Tuncay/0000-0001-7635-5519
dc.authoridARICI, MUHAMMET/0000-0003-4126-200X
dc.authorwosidGumus, Tuncay/ABA-4238-2020
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.contributor.authorGumus, T
dc.contributor.authorArici, M
dc.contributor.authorDemirci, M
dc.date.accessioned2024-06-12T10:54:11Z
dc.date.available2024-06-12T10:54:11Z
dc.date.issued2004
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe presence of ochratoxin A (OTA) was investigated in barley, malt and beer samples using an ELISA method (RIDASCREEN). The lower detection limit of this OTA test was 0.08 mug/L for beer and 0.4 mug/kg for barley and malt. In 26 out of 29 barley samples the OTA content was between 0.53-12 mug/kg. OTA was between 0.5-6.6 mug/kg in 23 out of 24 malt samples. Only one malt sample had no detectable OTA using RIDASCREEN. The OTA content was between 0.1-8.10 mug/L in 42 out of 150 beer samples (28%) and in 108 beer samples OTA was not found at detectable levels (72%). Only one beer sample contained more than 5 mug/L OTA.en_US
dc.identifier.doi10.1002/j.2050-0416.2004.tb00194.x
dc.identifier.endpage149en_US
dc.identifier.issn0046-9750
dc.identifier.issn2050-0416
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-3142761625en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage146en_US
dc.identifier.urihttps://doi.org/10.1002/j.2050-0416.2004.tb00194.x
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18962
dc.identifier.volume110en_US
dc.identifier.wosWOS:000222499200008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInst Brewingen_US
dc.relation.ispartofJournal Of The Institute Of Brewingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBarleyen_US
dc.subjectBeeren_US
dc.subjectMalten_US
dc.subjectOchratoxin Aen_US
dc.subjectImported Beersen_US
dc.subjectMycotoxinsen_US
dc.subjectImmunoaffinityen_US
dc.subjectAflatoxinsen_US
dc.subjectCerealsen_US
dc.titleA survey of barley, malt and beer contamination with ochratoxin A in Turkeyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu