A survey of barley, malt and beer contamination with ochratoxin A in Turkey
Küçük Resim Yok
Tarih
2004
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Inst Brewing
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The presence of ochratoxin A (OTA) was investigated in barley, malt and beer samples using an ELISA method (RIDASCREEN). The lower detection limit of this OTA test was 0.08 mug/L for beer and 0.4 mug/kg for barley and malt. In 26 out of 29 barley samples the OTA content was between 0.53-12 mug/kg. OTA was between 0.5-6.6 mug/kg in 23 out of 24 malt samples. Only one malt sample had no detectable OTA using RIDASCREEN. The OTA content was between 0.1-8.10 mug/L in 42 out of 150 beer samples (28%) and in 108 beer samples OTA was not found at detectable levels (72%). Only one beer sample contained more than 5 mug/L OTA.
Açıklama
Anahtar Kelimeler
Barley, Beer, Malt, Ochratoxin A, Imported Beers, Mycotoxins, Immunoaffinity, Aflatoxins, Cereals
Kaynak
Journal Of The Institute Of Brewing
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
110
Sayı
2
