in vitro Antioxidant Activity and Total Phenolic Content of Various Extracts of Satureja hortensis L. Collected from Turkey

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dc.authoridKilic, ismail/0000-0002-3270-063X
dc.authorwosidKilic, ismail/I-5823-2019
dc.contributor.authorYesiloglu, Yesim
dc.contributor.authorSit, Latifsah
dc.contributor.authorKilic, Ismail
dc.date.accessioned2024-06-12T11:13:54Z
dc.date.available2024-06-12T11:13:54Z
dc.date.issued2013
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe antioxidant capacities of the acetone, ethanol and water extracts of leaves and flowers of S. hortensis were estimated using different antioxidant tests, including lipid peroxidation, reducing power, 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging, iron chelation, superoxide anion radical scavenging and hydrogen peroxide scavenging. The contents of antioxidant components in these extracts were also determined. Results showed that the highest contents of these components including phenols and flavonoids were found in water extract. This study verified that the water extract has strong antioxidant activities which were correlated with its high level of phenolics and flavonoids. This extract can be used as a source of potential antioxidant or functional food material.en_US
dc.description.sponsorshipTrakya University Research Foundation [2008/113]en_US
dc.description.sponsorshipThis study was supported by Trakya University Research Foundation (Project No: 2008/113).en_US
dc.identifier.doi10.14233/ajchem.2013.14731
dc.identifier.endpage8316en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue15en_US
dc.identifier.scopus2-s2.0-84886615217en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage8311en_US
dc.identifier.urihttps://doi.org/10.14233/ajchem.2013.14731
dc.identifier.urihttps://hdl.handle.net/20.500.14551/23723
dc.identifier.volume25en_US
dc.identifier.wosWOS:000325204200016en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal Of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSatureja Hortensisen_US
dc.subjectAntioxidanten_US
dc.subjectPhenolen_US
dc.subjectFlavonoiden_US
dc.subjectDPPHen_US
dc.subjectSolvent Extractsen_US
dc.subjectLeafen_US
dc.subjectStemen_US
dc.titlein vitro Antioxidant Activity and Total Phenolic Content of Various Extracts of Satureja hortensis L. Collected from Turkeyen_US
dc.typeArticleen_US

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