in vitro Antioxidant Activity and Total Phenolic Content of Various Extracts of Satureja hortensis L. Collected from Turkey
Küçük Resim Yok
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The antioxidant capacities of the acetone, ethanol and water extracts of leaves and flowers of S. hortensis were estimated using different antioxidant tests, including lipid peroxidation, reducing power, 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging, iron chelation, superoxide anion radical scavenging and hydrogen peroxide scavenging. The contents of antioxidant components in these extracts were also determined. Results showed that the highest contents of these components including phenols and flavonoids were found in water extract. This study verified that the water extract has strong antioxidant activities which were correlated with its high level of phenolics and flavonoids. This extract can be used as a source of potential antioxidant or functional food material.
Açıklama
Anahtar Kelimeler
Satureja Hortensis, Antioxidant, Phenol, Flavonoid, DPPH, Solvent Extracts, Leaf, Stem
Kaynak
Asian Journal Of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
25
Sayı
15
