Presence of patulin in fruit and fruit juices produced in Turkey
| dc.authorid | Gumus, Tuncay/0000-0001-7635-5519 | |
| dc.authorwosid | Gumus, Tuncay/ABA-4238-2020 | |
| dc.contributor.author | Demirci, M | |
| dc.contributor.author | Arici, A | |
| dc.contributor.author | Gümüs, T | |
| dc.date.accessioned | 2024-06-12T11:12:07Z | |
| dc.date.available | 2024-06-12T11:12:07Z | |
| dc.date.issued | 2003 | |
| dc.department | Trakya Üniversitesi | en_US |
| dc.description.abstract | The authors checked 41 samples of fruit and 85 samples of fruit juices produced in Turkey (10 samples of cherries, 10 of strawberries, 5 of raspberries, 6 of white mulberries, 10 of black mulberries, 30 of apples juice, 30 of apricot and 25 of peach juices) for patulin. 9 out of 10 cherry samples have been found to contain 5.6-113.3 mug/kg (ppb), 4 out of 6 white mulberry samples 32-426 ppb, 3 out of 5 raspberry samples 48-746 ppb, 8 out of 10 strawberry samples 3.2-572 ppb, 7 out of 10 black mulberry samples 6.8-157.4 ppb patulin. 12 out of 30 samples of apple juice contained 3.2-106.9 ppb, 11 out of 25 peach samples 4.3-93.2 ppb patulin. No patulin was detected in any of the apricot juices checked. | en_US |
| dc.identifier.endpage | + | en_US |
| dc.identifier.issn | 0174-0008 | |
| dc.identifier.issue | 7 | en_US |
| dc.identifier.startpage | 262 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14551/23055 | |
| dc.identifier.volume | 50 | en_US |
| dc.identifier.wos | WOS:000184341400004 | en_US |
| dc.identifier.wosquality | Q4 | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.language.iso | de | en_US |
| dc.publisher | Umschau Verlag | en_US |
| dc.relation.ispartof | Ernahrungs-Umschau | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Patulin | en_US |
| dc.subject | Fruit | en_US |
| dc.subject | Fruit Juices | en_US |
| dc.subject | Turkey | en_US |
| dc.subject | Apple Juice | en_US |
| dc.subject | Disappearance | en_US |
| dc.subject | Inhibition | en_US |
| dc.subject | Stability | en_US |
| dc.subject | Cider | en_US |
| dc.title | Presence of patulin in fruit and fruit juices produced in Turkey | en_US |
| dc.type | Article | en_US |
