Presence of patulin in fruit and fruit juices produced in Turkey
Küçük Resim Yok
Tarih
2003
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Umschau Verlag
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The authors checked 41 samples of fruit and 85 samples of fruit juices produced in Turkey (10 samples of cherries, 10 of strawberries, 5 of raspberries, 6 of white mulberries, 10 of black mulberries, 30 of apples juice, 30 of apricot and 25 of peach juices) for patulin. 9 out of 10 cherry samples have been found to contain 5.6-113.3 mug/kg (ppb), 4 out of 6 white mulberry samples 32-426 ppb, 3 out of 5 raspberry samples 48-746 ppb, 8 out of 10 strawberry samples 3.2-572 ppb, 7 out of 10 black mulberry samples 6.8-157.4 ppb patulin. 12 out of 30 samples of apple juice contained 3.2-106.9 ppb, 11 out of 25 peach samples 4.3-93.2 ppb patulin. No patulin was detected in any of the apricot juices checked.
Açıklama
Anahtar Kelimeler
Patulin, Fruit, Fruit Juices, Turkey, Apple Juice, Disappearance, Inhibition, Stability, Cider
Kaynak
Ernahrungs-Umschau
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
50
Sayı
7
