Screening for Nutritional Status in Radiation Oncology Outpatients: TROD 12-01 Study

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dc.authoridYalman, Deniz/0000-0002-4010-8353
dc.authoridGursel, Bilge/0000-0002-3109-7146
dc.authorwosidYalman, Deniz/ABG-5077-2020
dc.authorwosidGursel, Bilge/B-8020-2018
dc.contributor.authorAkmansu, Muge
dc.contributor.authorKilic, Diclehan
dc.contributor.authorAkyurek, Serap
dc.contributor.authorAkboru, Halil
dc.contributor.authorArican Alicikus, Lutfiye Zumre
dc.contributor.authorYalman, Deniz
dc.contributor.authorYazici, Omer
dc.date.accessioned2024-06-12T11:08:08Z
dc.date.available2024-06-12T11:08:08Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractOBJECTIVE The objective of the study was to assess nutritional status among radiation oncology outpatients. METHODS A total of 394 consecutive oncology outpatients who were screened for nutritional status through nutritional risk screening (NRS) 2002 during their admission to 12 radiation oncology centers across Turkey in October 2018 were included in this cross-sectional screening study. Data on cancer type, time of diagnosis (former and newly diagnosed), and NRS 2002 scores were recorded. Patients with NRS 2002 scores >= 3 were considered to be at risk of malnutrition necessitating the provision of nutritional intervention. NRS 2002 scores were evaluated in the overall study population as well as according to cancer types and time of diagnosis. RESULTS NRS 2002 assessment (scores >= 3) revealed 133 (33.8%) patients to be at risk for malnutrition. The highest rates for malnutrition risk were noted for patients with lung cancer (43.8%), head-and-neck cancer (43.5%), and gastrointestinal tumors (42.7%). Poor nutritional status was evident in 36.0% and 25.3% of newly diagnosed and former cancer patients, respectively (p=0.067). CONCLUSION This screening study revealed malnutrition risk and need for nutritional intervention in 33.8% of cancer patients, including 36.0% of newly diagnosed patients. A need for nutritional intervention was evident in two out of every five patients with newly diagnosed cancer, emphasizing the importance of screening for nutritional risk in every cancer patient at the time of initial diagnosis given the role of appropriate multimodal nutritional intervention before anti-cancer therapy in the long-term success.en_US
dc.identifier.doi10.5505/tjo.2022.3509
dc.identifier.endpage328en_US
dc.identifier.issn1300-7467
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85140397919en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage321en_US
dc.identifier.trdizinid1166554en_US
dc.identifier.urihttps://doi.org/10.5505/tjo.2022.3509
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1166554
dc.identifier.urihttps://hdl.handle.net/20.500.14551/22291
dc.identifier.volume37en_US
dc.identifier.wosWOS:000809627100001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKare Publen_US
dc.relation.ispartofTurk Onkoloji Dergisi-Turkish Journal Of Oncologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMalnutrition Risken_US
dc.subjectNutritional Risk Screening 2002en_US
dc.subjectNutritional Statusen_US
dc.subjectNutritional Supporten_US
dc.subjectRadiation Oncologyen_US
dc.subjectScreeningen_US
dc.subjectQuality-Of-Lifeen_US
dc.subjectCancer-Patientsen_US
dc.subjectEicosapentaenoic Aciden_US
dc.subjectEspen Guidelinesen_US
dc.subjectMalnutritionen_US
dc.subjectCachexiaen_US
dc.subjectSupporten_US
dc.subjectPrevalenceen_US
dc.subjectHeaden_US
dc.subjectSupplementen_US
dc.titleScreening for Nutritional Status in Radiation Oncology Outpatients: TROD 12-01 Studyen_US
dc.typeArticleen_US

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