Do traditional fermented foods protect against infantile atopic dermatitis

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dc.authoridBeken, Burcin/0000-0001-7677-7690
dc.authoridCelik, Velat/0000-0002-8893-9420;
dc.authorwosidBeken, Burcin/GPK-8389-2022
dc.authorwosidCelik, Velat/IUN-0044-2023
dc.authorwosidYazicioglu, Mehtap/AAB-9587-2022
dc.authorwosidçelik, velat/AAD-7191-2020
dc.contributor.authorCelik, Velat
dc.contributor.authorBeken, Burcin
dc.contributor.authorYazicioglu, Mehtap
dc.contributor.authorOzdemir, Pinar Gokmirza
dc.contributor.authorSut, Necdet
dc.date.accessioned2024-06-12T10:52:47Z
dc.date.available2024-06-12T10:52:47Z
dc.date.issued2019
dc.departmentTrakya Üniversitesien_US
dc.description.abstractBackground: Environmental and dietary factors during pregnancy may affect development of infantile atopic dermatitis (AD). This study analyzed whether maternal consumption of selected Turkish fermented foods (FF) and other factors during pregnancy affect the development of AD during the first 2 years of life. Methods: Eighty-four children with physician-diagnosed AD (aged between 2 and 24 months) and mothers, and 56 similarly aged, healthy children and mothers were studied. Physician-administered questionnaires retrospectively surveyed maternal consumption of FF during pregnancy. The intake frequency of 8 selected Turkish FF was classified as either (1) daily or (2) less than daily. Other possible demographic and environmental risk factors were also analyzed. Results: Daily maternal consumption of yogurt, fermented olive, and cheese in the control group was significantly higher than the AD group (P < 0.001, P = 0.017, and P = 0.011, respectively). Exposure to environmental tobacco smoking (ETS) was more common in the AD group than the control group (P = 0.025). In multivariate logistic regression analysis, maternal ETS exposure during pregnancy was associated with increased risk of infantile AD, and daily consumption of yogurt was associated with a reduced risk (odds ratio [OR]: 2.60, 95% confidence interval [CI]: 1.11-6.1, and OR: 0.22, CI: 0.09-0.54, respectively). The diversity of consumed FF during pregnancy was found to have a protective effect against infantile AD (OR: 0.27, CI: 0.14-0.53). Conclusions: Daily maternal intake of yogurt and diversity of consumed Turkish FF during pregnancy may reduce the risk of AD. Maternal tobacco smoke exposure is associated with increased risk of infantile AD.en_US
dc.identifier.doi10.1111/pai.13045
dc.identifier.endpage546en_US
dc.identifier.issn0905-6157
dc.identifier.issn1399-3038
dc.identifier.issue5en_US
dc.identifier.pmid30801810en_US
dc.identifier.scopus2-s2.0-85063602324en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage540en_US
dc.identifier.urihttps://doi.org/10.1111/pai.13045
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18836
dc.identifier.volume30en_US
dc.identifier.wosWOS:000515079700004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofPediatric Allergy And Immunologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAtopic Dermatitisen_US
dc.subjectEnvironmental Tobacco Smokingen_US
dc.subjectFermented Foodsen_US
dc.subjectProbioticsen_US
dc.subjectYogurten_US
dc.subjectAllergic Diseasesen_US
dc.subjectSmoke Exposureen_US
dc.subjectVitamin-Den_US
dc.subjectPregnancyen_US
dc.subjectProbioticsen_US
dc.subjectEczemaen_US
dc.subjectConsumptionen_US
dc.subjectPreventionen_US
dc.subjectRisken_US
dc.subjectMetaanalysisen_US
dc.titleDo traditional fermented foods protect against infantile atopic dermatitisen_US
dc.typeArticleen_US

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