PERFORMANCE, EGG QUALITY AND SERUM PARAMETERS OF JAPANESE QUAILS FED DIET SUPPLEMENTED WITH SPIRULINA PLATENSIS

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dc.contributor.authorDogan, Sibel Canogullari
dc.contributor.authorBaylan, Mikail
dc.contributor.authorErdogan, Zeynep
dc.contributor.authorAkpinar, Gulsen Copur
dc.contributor.authorKucukgul, Altug
dc.contributor.authorDuzguner, Vesile
dc.date.accessioned2024-06-12T11:00:09Z
dc.date.available2024-06-12T11:00:09Z
dc.date.issued2016
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis experiment was conducted to evaluate the influence of Spirulina platensis on growth performance, egg quality and some serum parameters of laying Japanese quails. For this experiment, 100 ten weeks-old, female Japanese quails (Coturnix coturnix Japonica) with similar body weight were caged individually and were randomly divided into four groups of 25 quails each. Quails were fed diets supplemented with 0 (control), 0.5, 1.0 and 2.0% Spirulina platensis for 8 weeks. Spirulina platensis addition did not affect feed conversion ratio, feed intake, egg production, egg weight, shape index, eggshell thickness and haugh unit, significantly (P>0.05). However, there were significant differences (P<0.05) in final body weight, yolk index, albumen index and eggshell weight of experimental groups. There were significant differences (P<0.05) between groups in low density lipoprotein (LDL cholesterol) and high density lipoprotein (HDL cholesterol) concentrations. The LDL cholesterol concentration decreased while HDL cholesterol concentration increased with the increased supplementation of Spirulina platensis. Spirulina platensis supplementation also decreased plasma total cholesterol and trigyliceride levels between groups numerically but not statistically (P>0.05). The mean egg yolk cholesterol levels dropped by 19.65 and 18.93% in the 1.0 or 2.0% Spirulina platensis supplemented groups compared with control group. In conclusion, Spirulina algae can be used safely in laying quails diets with important effects on serum parameters and egg yolk cholesterol.en_US
dc.description.sponsorshipMustafa Kemal University [08 V 0102]en_US
dc.description.sponsorshipThis research was supported by the Mustafa Kemal University the Scientific Research Projects Unit with 08 V 0102 project number.en_US
dc.identifier.endpage5862en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue12Aen_US
dc.identifier.startpage5857en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/20709
dc.identifier.volume25en_US
dc.identifier.wosWOS:000392555800027en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEgg Qualityen_US
dc.subjectJapanese Quailsen_US
dc.subjectPerformanceen_US
dc.subjectSerum Parametersen_US
dc.subjectSpirulina Platensisen_US
dc.subjectNutritional-Valueen_US
dc.subjectAlgaeen_US
dc.titlePERFORMANCE, EGG QUALITY AND SERUM PARAMETERS OF JAPANESE QUAILS FED DIET SUPPLEMENTED WITH SPIRULINA PLATENSISen_US
dc.typeArticleen_US

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