Potentially toxic elements in vegetable and rice species in Bangladesh and their exposure assessment

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dc.authoridustaoğlu, fikret/0000-0002-8195-8557
dc.authoridTokatlı, Cem/0000-0003-2080-7920
dc.authoridIslam, Abu Reza Md. Towfiqul/0000-0001-5779-1382
dc.authoridIdris, Abubakr M./0000-0003-4038-4769
dc.authoridIslam, Md Saiful/0000-0002-3598-0315;
dc.authorwosidustaoğlu, fikret/AAP-4558-2020
dc.authorwosidIdris, Abubakr/JWO-9124-2024
dc.authorwosidTokatlı, Cem/AAN-3814-2021
dc.authorwosidIslam, Abu Reza Md. Towfiqul/O-8554-2019
dc.authorwosidIdris, Abubakr M./E-6452-2012
dc.authorwosidIslam, Md Saiful/ABB-2487-2021
dc.authorwosidIdris, Abubakr/JQI-9146-2023
dc.contributor.authorIslam, Md. Saiful
dc.contributor.authorIslam, Abu Reza Md. Towfiqul
dc.contributor.authorPhoungthong, Khamphe
dc.contributor.authorUstaoglu, Fikret
dc.contributor.authorTokatli, Cem
dc.contributor.authorAhmed, Ramal
dc.contributor.authorIbrahim, Khalid A.
dc.date.accessioned2024-06-12T11:13:41Z
dc.date.available2024-06-12T11:13:41Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractFive different types of vegetable and six rice cultivars were analyzed by inductively coupled plasma mass spectrometer to evaluate the levels of potentially toxic elements (PTEs) and health risk to the adults and children. The mean ranges of Cr, Ni, Cu, Mn, Zn, As, Cd and Pb in samples were 0.85-1.96, 7.56-21.45, 6.94-23.82, 5.7430.87, 4.70-32.76, 0.14-1.05, 0.03-0.25 and 0.50-1.12 mg/kg dw, respectively. The mean concentrations of PTEs in all fresh vegetables and rice samples were higher than the maximum permissible concentrations (MPCs), indicating these foods are contaminated by PTEs and might pose risk to the consumers. Mean removal of Cr, Ni, Cu, Mn, Zn, As, Cd and Pb from rice grains were 34, 31, 37, 34, 38, 59, 37 and 33%, respectively due to the effect of cooking. The THQ values for Ni, Cu, Mn, As and Pb from individual food item were higher than unity, indicating non-carcinogenic risks.en_US
dc.description.sponsorshipDean of Scientific Research at King Khalid University, Saudi Arabia through Research Group Project (Small Group) [R.G.P.I/176/41]en_US
dc.description.sponsorshipThe authors extend their appreciation to the Dean of Scientific Research at King Khalid University, Saudi Arabia for funding this work through the Research Group Project (Small Group) under grant number R.G.P.I/176/41.en_US
dc.identifier.doi10.1016/j.jfca.2021.104350
dc.identifier.issn0889-1575
dc.identifier.issn1096-0481
dc.identifier.scopus2-s2.0-85121255335en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2021.104350
dc.identifier.urihttps://hdl.handle.net/20.500.14551/23652
dc.identifier.volume106en_US
dc.identifier.wosWOS:000783465700007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.ispartofJournal Of Food Composition And Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRice Genotypesen_US
dc.subjectVegetablesen_US
dc.subjectDietary Intakeen_US
dc.subjectHealth Risksen_US
dc.subjectHealth-Risk Assessmenten_US
dc.subjectHeavy-Metal Contaminationen_US
dc.subjectDietary-Intakeen_US
dc.subjectUrban Soilsen_US
dc.subjectTrace-Elementsen_US
dc.subjectFishen_US
dc.subjectFruitsen_US
dc.subjectWateren_US
dc.subjectBioaccumulationen_US
dc.subjectFoodstuffsen_US
dc.titlePotentially toxic elements in vegetable and rice species in Bangladesh and their exposure assessmenten_US
dc.typeArticleen_US

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