Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting [Meeting Abstract]

Basit Öğe Kaydı
dc.authoridIpek, Gokturk/0000-0002-0948-1010
dc.authoridHayiroglu, Mert İlker/0000-0001-6515-7349;
dc.authorwosidHayıroğlu, Mert İlker/AEX-7656-2022
dc.authorwosidHayıroğlu, Mert İlker/AAF-9975-2022
dc.authorwosidIpek, Gokturk/O-9063-2016
dc.authorwosidkozan, omer/ABC-9349-2021
dc.authorwosidKeskin, Muhammed/W-8229-2018
dc.authorwosidHayiroglu, Mert İlker/AAQ-3365-2021
dc.authorwosidAldag, Mustafa/ABE-2710-2020
dc.contributor.authorKeskin, M.
dc.contributor.authorIpek, G.
dc.contributor.authorAldag, M.
dc.contributor.authorAltay, S.
dc.contributor.authorHayiroglu, M. I.
dc.contributor.authorBorklu, E. B.
dc.contributor.authorInan, D.
dc.date.accessioned2024-06-12T11:22:52Z
dc.date.available2024-06-12T11:22:52Z
dc.date.issued2018
dc.departmentTrakya Üniversitesien_US
dc.descriptionEuropean-Society-of-Cardiology Congress -- AUG 25-29, 2018 -- Munich, GERMANYen_US
dc.description.abstract[Abstract Not Available]en_US
dc.description.sponsorshipEuropean Soc Cardiolen_US
dc.identifier.endpage667en_US
dc.identifier.issn0195-668X
dc.identifier.issn1522-9645
dc.identifier.startpage666en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/26093
dc.identifier.volume39en_US
dc.identifier.wosWOS:000459824002116en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherOxford Univ Pressen_US
dc.relation.ispartofEuropean Heart Journalen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keywords]en_US
dc.titleEffect of nutritional status on mortality in patients undergoing coronary artery bypass grafting [Meeting Abstract]en_US
dc.typeConference Objecten_US

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