Some characteristics of Lactobacillus isolates from infant faeces

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dc.authoridARICI, MUHAMMET/0000-0003-4126-200X
dc.authoridSagdic, Osman/0000-0002-2063-1462
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.authorwosidSagdic, Osman/AAX-3679-2020
dc.contributor.authorArici, M
dc.contributor.authorBilgin, B
dc.contributor.authorSagdic, O
dc.contributor.authorOzdemir, C
dc.date.accessioned2024-06-12T11:07:25Z
dc.date.available2024-06-12T11:07:25Z
dc.date.issued2004
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this research, 21 strains of lactobacilli were isolated from newborn infant faeces. Lactobacillus rhamnosus (seven strains), L. paracasei ssp. paracasei (four strains), L. fermentum (four strains), L. buchneri (two strains), L. brevis (one strain), L. curvatus (one strain) and Lactobacillus sp. (two strains) isolated from infant faeces were analysed for acid production, antibiotics resistances, H2S productions and antimicrobial activities. Inhibition activity of bacteriocins and/or bacteriocin-like substances of the lactobacilli against some food contaminants and pathogenic bacteria (Escherichia coli, Staphylococcus aureus ATCC 28213, S. aureus ATCC 2392, Yersinia enterocolitica and Bacillus cereus) were determined by the agar diffusion method. (C) 2003 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/S0740-0020(03)00044-3
dc.identifier.endpage24en_US
dc.identifier.issn0740-0020
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-0347063629en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage19en_US
dc.identifier.urihttps://doi.org/10.1016/S0740-0020(03)00044-3
dc.identifier.urihttps://hdl.handle.net/20.500.14551/22035
dc.identifier.volume21en_US
dc.identifier.wosWOS:000187774400003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Press Ltd Elsevier Science Ltden_US
dc.relation.ispartofFood Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLactobacillusen_US
dc.subjectInfant Faccesen_US
dc.subjectProbioticen_US
dc.subjectLactic-Acid Bacteriaen_US
dc.subjectProbioticsen_US
dc.titleSome characteristics of Lactobacillus isolates from infant faecesen_US
dc.typeArticleen_US

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