Dietary intakes among Turkish adolescent girls

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dc.contributor.authorÖner, N
dc.contributor.authorVatansever, Ü
dc.contributor.authorGaripagaoglu, M
dc.contributor.authorKarasalihoglu, S
dc.date.accessioned2024-06-12T10:50:47Z
dc.date.available2024-06-12T10:50:47Z
dc.date.issued2005
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe aim of this study was to obtain data about the nutritional intake of adolescent girls from Edirne, Turkey. In a sample of 940 healthy adolescent girls aged between 12 and 17 years, intake of macronutrients and micronutrients was assessed from 3-day self-reported food records. In general, macronutrient intake was found to be adequate whereas micronutrient intake was lower than the recommended dietary allowance (RDA). The percentage of energy distribution of the subjects derived from carbohydrates, proteins, and fats was 53.6%, 10.9%, and 35.5%, respectively. Compared with the RDA, reported intakes of thiamin, riboflavin, niacin, calcium, phosphorus, iron, zinc, and fiber were most likely to be inadequate; those of folic acid and potassium were adequate; and those of vitamins A and C were well above. Adolescent girls living in the rural area consumed lower amounts of energy, carbohydrate, protein, niacin, folic acid, vitamin C, and sodium and higher amounts of thiamin compared with those living in the urban area. Based on the findings of this study, a preventive nutritional concept for Turkish adolescent girls was proposed. (c) 2005 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/j.nutres.2005.01.002
dc.identifier.endpage386en_US
dc.identifier.issn0271-5317
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-16844373736en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage377en_US
dc.identifier.urihttps://doi.org/10.1016/j.nutres.2005.01.002
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18120
dc.identifier.volume25en_US
dc.identifier.wosWOS:000228985000005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofNutrition Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAdolescent Girlsen_US
dc.subjectFood Recorden_US
dc.subjectMacronutrientsen_US
dc.subjectMicronutrientsen_US
dc.subjectRDAen_US
dc.subjectNutritional-Statusen_US
dc.subjectChildrenen_US
dc.subjectFooden_US
dc.subjectNutrienten_US
dc.subjectCalciumen_US
dc.subjectSampleen_US
dc.subjectHealthen_US
dc.titleDietary intakes among Turkish adolescent girlsen_US
dc.typeArticleen_US

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