Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion

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dc.authoridBakircioglu Kurtulus, Yasemin/0000-0003-3013-5793
dc.authoridBakircioglu, Dilek/0000-0003-3384-0340
dc.authorwosidBakircioglu Kurtulus, Yasemin/Q-2570-2017
dc.authorwosidBakircioglu, Dilek/Q-2648-2017
dc.contributor.authorBakircioglu, Dilek
dc.contributor.authorKurtulus, Yasemin Bakircioglu
dc.contributor.authorUcar, Gokhan
dc.date.accessioned2024-06-12T10:56:13Z
dc.date.available2024-06-12T10:56:13Z
dc.date.issued2011
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe concentrations of Cd, Co, Cr, Cu, Mn, Ni, Pb, Se and Zn in cheese samples packaged in plastic and tin containers were analyzed using inductively coupled plasma-optical emission spectrometry after microwave, wet and dry digestion processes. In order to evaluate the best digestion method, the relationships between the concentrations of trace metals in cheese samples after microwave digestion was compared by wet and dry ashings. Microwave digestion was found fast, reliable, simple, and excellent procedure in comparison with dry and wet ashing methods. The accuracy of the digestion procedures was determined by using standard reference material (GBW 07605-Tea). The order of levels of the elements in the white cheese samples packaged in tin containers was determined to be Cd < Co < Mn < Cr < Se < Pb < Cu < Ni < Zn, after microwave digestion and cream cheese samples in plastic containers Cd < Mn < Co < Cr < Se < Pb < Ni < Cu < Zn, respectively. There were considerable differences among of the studied element contents of cheese samples packaged in tin and plastic containers, indicating that cheese types and packaging materials play a key role in the content of trace metal. (C) 2010 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.fct.2010.10.017
dc.identifier.endpage207en_US
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.issue1en_US
dc.identifier.pmid20965225en_US
dc.identifier.scopus2-s2.0-78650295811en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage202en_US
dc.identifier.urihttps://doi.org/10.1016/j.fct.2010.10.017
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19696
dc.identifier.volume49en_US
dc.identifier.wosWOS:000287056500028en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofFood And Chemical Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCheeseen_US
dc.subjectDry Ashingen_US
dc.subjectWet Ashingen_US
dc.subjectMicrowave Digestionen_US
dc.subjectTrace Metalen_US
dc.subjectInductively Coupled Plasma-Optical Emission Spectrometryen_US
dc.subjectElement Contentsen_US
dc.subjectDairy-Productsen_US
dc.subjectHeavy-Metalsen_US
dc.subjectWhite Cheeseen_US
dc.subjectMilken_US
dc.subjectFooden_US
dc.subjectSeleniumen_US
dc.subjectCadmiumen_US
dc.subjectCopperen_US
dc.subjectNickelen_US
dc.titleDetermination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestionen_US
dc.typeArticleen_US

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