Antimicrobial and Antioxidant Properties of Ceriodaphnia quadrangula Ephippia Chitosan

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dc.authoridKaya, Murat/0000-0001-6954-2703
dc.authoridBARAN, TALAT/0000-0003-0206-3841
dc.authoridCAKMAK, Yavuz Selim/0000-0001-8954-5485
dc.authorwosidERDOĞAN, Sevil/B-5800-2015
dc.authorwosidKaya, Murat/AAA-7668-2020
dc.authorwosidBARAN, TALAT/GPF-8414-2022
dc.authorwosidCAKMAK, Yavuz Selim/B-3785-2014
dc.contributor.authorAsan-Ozusaglam, Meltem
dc.contributor.authorCakmak, Yavuz Selim
dc.contributor.authorKaya, Murat
dc.contributor.authorErdogan, Sevil
dc.contributor.authorBaran, Talat
dc.contributor.authorMentes, Ayfer
dc.contributor.authorSaman, Ihsan
dc.date.accessioned2024-06-12T10:56:20Z
dc.date.available2024-06-12T10:56:20Z
dc.date.issued2016
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe chitosan from ephippia of Ceriodaphnia quadrangula (Crustaceae) has been fully characterized in our previous study, and in this work it was tested for antibacterial and antifungal activities against human and fish pathogens, while also determining its antioxidant activities. Using the disc diffusion method showed that the antimicrobial activity was observed against all tested microorganisms in the range of 12.84 -16.28 mm. The minimal bactericidal concentration (MBC) value was found to be 0.63 - 2.50 mg/ml. Chitosan obtained from C. quadrangula ephippia showed higher antimicrobial activity against some pathogenic bacteria than commercial antibiotics. While chitosan inhibited 35.83% of the 1,1-diphenyl-2-picrylhydrazyl radicals (at 5 mg/ml), it showed an activity of 14.48 mu g/ml for ferrous ion reducing. Consequently, it is suggested that chitosan obtained from the ephippia of C. quadrangula (Crustacea) can be used as food/feed additives, preservatives or in the pharmaceutical industry instead of using synthetic antimicrobials and antioxidants.en_US
dc.identifier.endpage11890en_US
dc.identifier.issn1224-5984
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84998694471en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage11881en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19760
dc.identifier.volume21en_US
dc.identifier.wosWOS:000387969500010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherArs Docendien_US
dc.relation.ispartofRomanian Biotechnological Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChitosanen_US
dc.subjectHuman Pathogensen_US
dc.subjectFish Pathogensen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungalen_US
dc.subjectDPPHen_US
dc.subjectFerric Ion Reducing Poweren_US
dc.subjectListeria-Monocytogenesen_US
dc.subjectMolecular-Weighten_US
dc.subjectPhysicochemical Characterizationen_US
dc.subjectAntibacterial Activityen_US
dc.subjectFungal Chitosanen_US
dc.subjectEssential-Oilen_US
dc.subjectResting Eggsen_US
dc.subjectChitinen_US
dc.subjectExtractionen_US
dc.subjectResistanceen_US
dc.titleAntimicrobial and Antioxidant Properties of Ceriodaphnia quadrangula Ephippia Chitosanen_US
dc.typeArticleen_US

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