Comparison of antimicrobial activities of newly obtained low molecular weight scorpion chitosan and medium molecular weight commercial chitosan

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dc.authoridKaya, Murat/0000-0001-6954-2703
dc.authorwosidERDOĞAN, Sevil/B-5800-2015
dc.authorwosidKaya, Murat/AAA-7668-2020
dc.contributor.authorKaya, Murat
dc.contributor.authorAsan-Ozusaglam, Meltem
dc.contributor.authorErdogan, Sevil
dc.date.accessioned2024-06-12T10:51:54Z
dc.date.available2024-06-12T10:51:54Z
dc.date.issued2016
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study the antimicrobial activity of low molecular weight (3.22 IrDa) chitosan, obtained for the first time from a species belonging to the Scorpiones, was screened against nine pathogenic microorganisms (seven bacteria and two yeasts) and compared with that of medium molecular weight commercial chitosan (MMWCC). It was observed that the antimicrobial activity of the low molecular weight scorpion chitosan (LMWSC) was specific to bacterial species in general rather than gram-negative or gram-positive bacterial groups. It was also determined that LMWSC had a stronger inhibitory effect than the MMWCC, particularly on the bacterium Listeria monocytogenes and the yeast Candida albicans, which are important pathogens for public health. In addition, it was recorded that the MMWCC had a greater inhibitory effect on Bacillus subtilis than LMWSC. According to the results obtained by the disc diffusion method, the antibacterial activity of both LMWSC and MMWCC against B. subtilis and Salmonella enteritidis was higher than the widely used antibiotic Gentamicin (CN, 10 mu g/disc). (C) 2015 The Society for Biotechnology, Japan. All rights reserved.en_US
dc.identifier.doi10.1016/j.jbiosc.2015.11.005
dc.identifier.endpage684en_US
dc.identifier.issn1389-1723
dc.identifier.issn1347-4421
dc.identifier.issue6en_US
dc.identifier.pmid26702952en_US
dc.identifier.scopus2-s2.0-84954271428en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage678en_US
dc.identifier.urihttps://doi.org/10.1016/j.jbiosc.2015.11.005
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18523
dc.identifier.volume121en_US
dc.identifier.wosWOS:000377827800013en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSoc Bioscience Bioengineering Japanen_US
dc.relation.ispartofJournal Of Bioscience And Bioengineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungalen_US
dc.subjectScorpionen_US
dc.subjectChitosanen_US
dc.subjectCharacterizationen_US
dc.subjectMolecular Weighten_US
dc.subjectPhysicochemical Characterizationen_US
dc.subjectAntifungal Activitiesen_US
dc.subjectChitinen_US
dc.subjectAntibacterialen_US
dc.subjectAntioxidanten_US
dc.subjectDerivativesen_US
dc.subjectExtractionen_US
dc.subjectBacteriaen_US
dc.subjectFilmsen_US
dc.titleComparison of antimicrobial activities of newly obtained low molecular weight scorpion chitosan and medium molecular weight commercial chitosanen_US
dc.typeArticleen_US

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