The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail

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dc.contributor.authorDoğan, Sibel Canoğulları
dc.contributor.authorErdogan, Zeynep
dc.contributor.authorŞekeroğlu, Ahmet
dc.contributor.authorBaylan, Mikail
dc.contributor.authorKüçükgül, Altuğ
dc.date.accessioned2024-06-12T10:04:34Z
dc.date.available2024-06-12T10:04:34Z
dc.date.issued2018
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThis study was conducted with the objectives to determine the effects of licorice rootpowder (Glycyrrhriza glabra) on performance, serum parameters, egg yolk cholesteroland antioxidant capacity in laying Japanese quail. Two hundred and forty 10-wk-oldJapanese quails were randomly assigned to four dietary groups, each one four timesreplicated with fifteen quails per dietary groups. Control group fed the basal diet; othergroups were fed basal diet supplemented with 0, 0.5, 1.0 and 1.5% licorice root powder.There were no significant differences in terms of final live weight, feed intake, feedconversion ratio, egg weight, serum cholesterol, triglyceride and High-DensityLipoprotein (HDL) concentration between treatment groups. Egg production was higherin control group and 0.5% licorice root powder supplemented groups. 1.0% licorice rootpowder supplemented group had lower egg production rate. Licorice root powdersupplementation decreased Low Density Lipoprotein (LDL) concentration and increasedglucose concentration significantly. Licorice root powder supplementation increased totalantioxidant status (TAS) and reduced total oxidant status (TOS) and oxidative stressindex (OSI). It was concluded from this study that supplementation of licorice rootpowder at the level of 0.5, 1.0 and 1.5% to the feed of laying quails had no adverseeffects on performance. Licorice root powder supplementation can be used to reducecholesterol level and increase antioxidant status in quails.en_US
dc.identifier.doi10.24925/turjaf.v6i9.1290-1296.2124
dc.identifier.endpage1296en_US
dc.identifier.issn2148-127X
dc.identifier.issue9en_US
dc.identifier.startpage1290en_US
dc.identifier.trdizinid329185en_US]
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i9.1290-1296.2124
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/329185
dc.identifier.urihttps://hdl.handle.net/20.500.14551/12914
dc.identifier.volume6en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quailen_US
dc.typeArticleen_US

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