Antioxidant properties of various solvent extracts from purple basil

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dc.contributor.authorYesiloglu, Yesim
dc.contributor.authorSit, Latifsah
dc.date.accessioned2024-06-12T11:13:09Z
dc.date.available2024-06-12T11:13:09Z
dc.date.issued2012
dc.departmentTrakya Üniversitesien_US
dc.description.abstractWater, ethanol and acetone extracts from leaves and flowers of purple basil, one of the most popular spices consumed in the Thrace region of Turkey, were tested in vitro for their ability to inhibit peroxidation of lipids, to scavenge DPPH, hydrogen peroxide, superoxide anion, to reduce Fe(III) to Fe(II) and to chelate Fe(II) ions. The results showed that purple basil contained naturally occurring antioxidant components and possessed antioxidant activity which may be attributed to its lipid peroxidation inhibitory, radical scavenging and metal chelating activities. It was concluded that purple basil might be a potential source of antioxidants. (C) 2012 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.saa.2012.04.036
dc.identifier.endpage106en_US
dc.identifier.issn1386-1425
dc.identifier.pmid22613128en_US
dc.identifier.scopus2-s2.0-84862213790en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage100en_US
dc.identifier.urihttps://doi.org/10.1016/j.saa.2012.04.036
dc.identifier.urihttps://hdl.handle.net/20.500.14551/23448
dc.identifier.volume95en_US
dc.identifier.wosWOS:000306304800014en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofSpectrochimica Acta Part A-Molecular And Biomolecular Spectroscopyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPurple Basilen_US
dc.subjectAntioxidant Activityen_US
dc.subjectFree Radicalsen_US
dc.subjectScavenging Activityen_US
dc.subjectFlavonoiden_US
dc.subjectRadical Scavenging Activityen_US
dc.subjectL.en_US
dc.titleAntioxidant properties of various solvent extracts from purple basilen_US
dc.typeArticleen_US

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