25 - Hydroxyvitamin D Status in Type 1 Diabetic Adults and its Relationship with Glycemic Control

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dc.contributor.authorAndac, Burak
dc.contributor.authorBulbul, Buket Yılmaz
dc.contributor.authorTezel, Mehmet Ogulcan
dc.contributor.authorOkur, Mine
dc.contributor.authorColak, Serpil Yanık
dc.contributor.authorEkıcı, Buse
dc.contributor.authorCelık, Mehmet
dc.date.accessioned2024-06-12T10:05:34Z
dc.date.available2024-06-12T10:05:34Z
dc.date.issued2024
dc.departmentTrakya Üniversitesien_US
dc.description.abstractObjective: To assess the vitamin D levels between adults with type 1 diabetes mellitus and the healthy control group and evaluate the relationship between HbA1c levels and vitamin D status in the diabetic group. Material and Methods: Our cross-sectional, descriptive study included 98 type 1 diabetic patients over 18 years old who applied to the Endocrinology Outpatient Clinic and 95 age- and sex-matched individuals without chronic disease. Patients with advanced renal or liver disorders, primary hyperparathyroidism, metabolic bone disorders, or using medications that might change vitamin D concentrations were excluded from the study. HbA1c and 25(OH) Vitamin-D3 levels were measured three times in nine months, and the average of the measurements was used. Diabetic patients and control individuals were separated into three groups according to their vitamin D levels as follows: deficiency (<12 ng/ml), insufficiency (12-20 ng/ml), and sufficiency (> 20 ng/ml). Results: Serum 25 (OH) vitamin D levels of diabetic patients were significantly lower than in healthy individuals (p=0.024). However, when diabetic adults were separated into three groups according to 25(OH) vitamin D levels, there was no significant difference regarding HbA1c levels (p=0.905). Conclusion: Although preclinical data support the role of low serum vitamin D levels in the etiopathogenesis of type 1 diabetes mellitus, studies examining the connection between low serum vitamin D levels and the prevalence of type 1 diabetes or glycemic control are not sufficient to reach a clear conclusion, including our study.en_US
dc.identifier.doi10.53394/akd.1255947
dc.identifier.endpage288en_US
dc.identifier.issn1300-1779
dc.identifier.issn2687-2781
dc.identifier.issue2en_US
dc.identifier.startpage284en_US
dc.identifier.trdizinid1235191en_US]
dc.identifier.urihttps://doi.org/10.53394/akd.1255947
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1235191
dc.identifier.urihttps://hdl.handle.net/20.500.14551/13518
dc.identifier.volume10en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofAkdeniz Tıp Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.title25 - Hydroxyvitamin D Status in Type 1 Diabetic Adults and its Relationship with Glycemic Controlen_US
dc.typeArticleen_US

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