Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkey

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dc.authoridBakircioglu Kurtulus, Yasemin/0000-0003-3013-5793
dc.authoridBakircioglu, Dilek/0000-0003-3384-0340
dc.authorwosidYURTSEVER, SELCUK/KJL-5322-2024
dc.authorwosidBakircioglu Kurtulus, Yasemin/Q-2570-2017
dc.authorwosidBakircioglu, Dilek/Q-2648-2017
dc.contributor.authorBakircioglu, Dilek
dc.contributor.authorTopraksever, Nukte
dc.contributor.authorYurtsever, Selcuk
dc.contributor.authorKizildere, Meltem
dc.contributor.authorKurtulus, Yasemin Bakircioglu
dc.date.accessioned2024-06-12T11:08:34Z
dc.date.available2024-06-12T11:08:34Z
dc.date.issued2018
dc.departmentTrakya Üniversitesien_US
dc.description15th Italian-Hungarian Symposium on Spectrochemistry (IHSS) -- JUN 12-16, 2016 -- Pisa, ITALYen_US
dc.description.abstractIn this study, the quantification of macro, micro and toxic elements in milk and its products was carried out using inductively coupled plasma optical emission spectrometry (ICP-OES) after using sample preparation procedures (wet digestion, dry digestion, and microwave digestion). Samples were collected from farms and markets in Edirne, Turkey. Ca, Mg, Na, K, Cu, Fe, Mn, Zn, Al, and Ba concentrations in the farm milk and its products ranged from 823 to 1499,109-476, 218-1498, 905-1694, 0.094-0.26, 2.0-3.7, 0.014-0.105,12-5.2, 0.192-0.35 and 0.075-0.191 mg kg(-1) respectively. The results in commercial milk and milk based products (minimum-maximum in mg. kg(-1)) were: Ca 791-1518, Mg 107-518, Na 221-1594, K 901-1692, Cu 0.068-0.23, Fe 2.2-4, Mn 0.019-0.087, Zn 2-5, Al 0.124-0.40 and 0.080-0.197. Macro, micro and toxic element contents of the commercial milk and its products in this study generally were higher than that of the natural samples. However, a tolerable daily diet of these elements by the Trakya region is well below the Turkish Food Codex (TFC) levels of macro, micro and toxic elements. (C) 2016 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorship[TUBAP 2014/07]en_US
dc.description.sponsorshipThe authors are grateful for the financial support of the Scientific Research Project, for financial support (Project Number TUBAP 2014/07).en_US
dc.identifier.doi10.1016/j.microc.2016.10.014
dc.identifier.endpage138en_US
dc.identifier.issn0026-265X
dc.identifier.issn1095-9149
dc.identifier.scopus2-s2.0-85009724162en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage133en_US
dc.identifier.urihttps://doi.org/10.1016/j.microc.2016.10.014
dc.identifier.urihttps://hdl.handle.net/20.500.14551/22485
dc.identifier.volume136en_US
dc.identifier.wosWOS:000412958200019en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofMicrochemical Journalen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilken_US
dc.subjectMilk Based Productsen_US
dc.subjectICP-OESen_US
dc.subjectMacro Elementsen_US
dc.subjectMicroelementsen_US
dc.subjectToxic Elementsen_US
dc.subjectTrace-Elementsen_US
dc.subjectDairy-Productsen_US
dc.subjectCommercial Goaten_US
dc.subjectMinor Elementsen_US
dc.subjectCows Milken_US
dc.subjectYogurtsen_US
dc.subjectNutrientsen_US
dc.subjectBeveragesen_US
dc.subjectProvinceen_US
dc.subjectSamplesen_US
dc.titleInvestigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in Turkeyen_US
dc.typeConference Objecten_US

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