Are breast milk adipokines affected by maternal dietary factors?

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dc.authoridhttp://orcid.org/0000-0002-9058-4630en_US
dc.contributor.authorKocaadam, Betul
dc.contributor.authorKoksal, Eda
dc.contributor.authorTurkyilmaz, Canan
dc.date.accessioned2019-12-24T07:27:40Z
dc.date.available2019-12-24T07:27:40Z
dc.date.issued2018
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractBackground: Maternal diet and gestational age of infant may affect the composition of breast milk. The aim of this study was to evaluate the relationship between breast milk adiponectin and leptin levels of mothers delivering preterm and term infants and maternal diet. Methods: Sixty-five mothers (31 preterm, 34 term) were included in the study. General information about parents and infants and food consumption of mothers were determined through a questionnaire. Milk samples were taken from mothers during the period between the 15th and 30th day after birth (mature milk). For the evaluation of maternal diet, the nutrient adequacy ratio (NAR) and mean adequacy ratio (MAR) were used. Results: According to MAR, 71.0% of preterm mothers' and 79.4% of term mothers' dietary adequacy was categorized as "good", and none of the mothers fell into the "insufficient" category (p > 0.05). The median (interquartile range [IQR]) level of adipokines was found to be higher in preterm than in term mothers (24.6 [14.3] ng/mL; 22.9 [9.7] ng/mL for adiponectin and 2.0 [2.5] ng/mL; 0.0 [2.3] ng/mL for leptin, respectively) (p > 0.05). A negative correlation was found between the leptin level and intake of unsaturated fatty acids, protein NAR and meat, poultry and fish consumption in preterm mothers (p < 0.05). A positive correlation was found between leptin concentration and MAR, protein, calcium, potassium NAR and consumption of dairy products in term mothers (p < 0.05). In the regression model, gestational age and MAR are important predictors of leptin. Conclusions: These results show that maternal diet is related to the leptin content in breast milk.en_US
dc.identifier.citationKocaadam, B., Köksal, E., & Türkyılmaz, C. (2018). Are breast milk adipokines affected by maternal dietary factors?. Journal of Pediatric Endocrinology and Metabolism, 31(10), 1099-1104.en_US
dc.identifier.doi10.1515/jpem-2018-0196en_US
dc.identifier.endpage1104en_US
dc.identifier.issn0334-018X
dc.identifier.issn2191-0251
dc.identifier.issue10en_US
dc.identifier.pmid30157033en_US
dc.identifier.scopus2-s2.0-85054753957en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1099en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/4907
dc.identifier.volume31en_US
dc.identifier.wosWOS:000446970100005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWalter de Gruyter Gmbhen_US
dc.relation.ispartofJournal Citation Reportsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240608_ID_Qen_US
dc.subjectAdiponectinen_US
dc.subjectBreast Milken_US
dc.subjectLeptinen_US
dc.subjectMARen_US
dc.subjectNARen_US
dc.subjectPreterm-term Infantsen_US
dc.subjectJunk Food Dieten_US
dc.subjectTerm Newbornsen_US
dc.subjectPretermen_US
dc.subjectMothersen_US
dc.subjectAdiponectinen_US
dc.subjectLactationen_US
dc.subjectPregnancyen_US
dc.subjectLeptinen_US
dc.subjectImpacten_US
dc.subjectAdiposityen_US
dc.titleAre breast milk adipokines affected by maternal dietary factors?en_US
dc.typeArticleen_US

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