Investigation on the Antioxidant Activity of Roots and Stem of Colchicum turcicum L.

Basit Öğe Kaydı
dc.authoridKilic, ismail/0000-0002-3270-063X
dc.authorwosidKilic, ismail/I-5823-2019
dc.contributor.authorKilic, Ismail
dc.contributor.authorYesiloglu, Yesim
dc.contributor.authorBayrak, Yuksel
dc.date.accessioned2024-06-12T10:58:03Z
dc.date.available2024-06-12T10:58:03Z
dc.date.issued2014
dc.departmentTrakya Üniversitesien_US
dc.description.abstractWater and acetone extracts from Colchicum turcicum L. were investigated for their antioxidant and radical scavenging activities in four different assays, namely, total antioxidant activity, 1,1-dipenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, hydrogen peroxide scavenging and ferrous chelating activities. Antioxidant activity, ferrous chelating and hydrogen peroxide scavenging activities of C. turcicum extracts showed dose dependence and increased with concentration of C. turcicum extract. At the same concentration (100 mu g/mL), water extract of C. turcicum (WECT) and acetone extract of C. turcicum (AECT) showed 53 and 48 % inhibition of lipid peroxidation of linoleic acid emulsion, respectively. On the other hand, butylated hydroxyanisole, butylated hydroxytoluene and ascorbic acid indicated inhibitions of 77, 71 and 59 % on the peroxidation of linoleic acid emulsion, respectively, at 50 mu g/mL. Also, the total phenolic content in both water extract of C. turcicum and acetone extract of C. turcicum were determined as catechol equivalents. The total phenolics content of water and acetone extracts were determined by the Folin-Ciocalteu procedure and 0.454 and 2.172 mg catechol equivalent of phenols was detected in 1 g water extract of C. turcicum and acetone extract of C. turcicum.en_US
dc.identifier.doi10.14233/ajchem.2014.15160
dc.identifier.endpage9en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84893771817en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage5en_US
dc.identifier.urihttps://doi.org/10.14233/ajchem.2014.15160
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19920
dc.identifier.volume26en_US
dc.identifier.wosWOS:000330294400002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal Of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectColchicum Turcicum L.en_US
dc.subjectAntioxidant Activityen_US
dc.subjectTotal Phenol Contenten_US
dc.subjectTotal Flavonoidsen_US
dc.subjectDPPHen_US
dc.subjectRadical Scavenging Activityen_US
dc.subjectExtractsen_US
dc.subjectDiseaseen_US
dc.titleInvestigation on the Antioxidant Activity of Roots and Stem of Colchicum turcicum L.en_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu