Characteristics of food allergy in children: National multicenter study

Basit Öğe Kaydı
dc.authoridCekic, Sukru/0000-0002-9574-1842
dc.authoridOrhan, Fazil/0000-0002-4850-932X
dc.authoridHarmanci, Koray/0000-0002-8494-648X
dc.authoridOZEN, AHMET/0000-0002-9065-1901
dc.authoridKÜLHAŞ ÇELİK, İLKNUR/0000-0003-3812-9654
dc.authoridakçal, ömer/0000-0002-3046-7133;
dc.authorwosidCan, Demet/AAG-6831-2019
dc.authorwosidCekic, Sukru/L-1933-2017
dc.authorwosidOrhan, Fazil/AAL-6641-2021
dc.authorwosidTuncel, Tuba/GRO-3855-2022
dc.authorwosidTamay, Zeynep/AAE-5668-2020
dc.authorwosidasilsoy, suna/AAM-7975-2020
dc.authorwosidHarmanci, Koray/AAQ-5412-2020
dc.contributor.authorBingol, A.
dc.contributor.authorUygun, Kocacik D. F.
dc.contributor.authorAkdemir, M.
dc.contributor.authorErengin, H.
dc.contributor.authorBozdogan, G.
dc.contributor.authorBingol, G.
dc.contributor.authorOrhan, F.
dc.date.accessioned2024-06-12T11:24:09Z
dc.date.available2024-06-12T11:24:09Z
dc.date.issued2019
dc.departmentTrakya Üniversitesien_US
dc.descriptionCongress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) -- JUN 01-05, 2019 -- Lisbon, PORTUGALen_US
dc.description.abstract[Abstract Not Available]en_US
dc.description.sponsorshipEuropean Acad Allergy & Clin Immunolen_US
dc.identifier.endpage504en_US
dc.identifier.issn0105-4538
dc.identifier.issn1398-9995
dc.identifier.startpage503en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/26840
dc.identifier.volume74en_US
dc.identifier.wosWOS:000480254003261en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofAllergyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.titleCharacteristics of food allergy in children: National multicenter studyen_US
dc.typeConference Objecten_US

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