Effects of gamma irradiation on trans fatty acid composition in ground beef

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dc.authoridGecgel, Umit/0000-0002-7092-5899
dc.authoridYILMAZ, ISMAIL/0000-0003-1116-0934
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.contributor.authorYilmaz, Ismail
dc.contributor.authorGecgel, Umit
dc.date.accessioned2024-06-12T10:55:41Z
dc.date.available2024-06-12T10:55:41Z
dc.date.issued2007
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe present study was conducted to evaluate the combined effects of irradiation (0, 1, 3, 5 and 7 kGy) of ground beef on fatty and trans fatty acids. Irradiation of ground beef was performed by gamma rays from a Co-60 source. Irradiated ground beef samples had higher concentrations of total trans fatty acids than the control samples. Irradiated ground beef samples with 7 kGy had the highest total trans fatty acids, total monounsaturated and total unsaturated fatty acids than the other samples. In this study results showed an increase in trans fatty acids related to the increase on irradiation dose in ground beef and irradiation dose changed fatty acids composition especially trans fatty acids in ground beef. (c) 2006 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodcont.2006.02.009
dc.identifier.endpage638en_US
dc.identifier.issn0956-7135
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-33845445969en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage635en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2006.02.009
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19497
dc.identifier.volume18en_US
dc.identifier.wosWOS:000244153400004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Controlen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCapillary Gas Liquid Chromatographyen_US
dc.subjectGround Beefen_US
dc.subjectFatty Acid Compositionen_US
dc.subjectTrans Fatty Acidsen_US
dc.subjectIrradiationen_US
dc.subjectMeatballsen_US
dc.subjectFoodsen_US
dc.subjectBranen_US
dc.subjectMilken_US
dc.subjectMeaten_US
dc.titleEffects of gamma irradiation on trans fatty acid composition in ground beefen_US
dc.typeArticleen_US

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