Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment

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dc.authoridKopuk, Berkay/0000-0001-7321-9642
dc.authoridKonar, Nevzat/0000-0002-7383-3949
dc.authorwosidKopuk, Berkay/JCO-6676-2023
dc.authorwosidKonar, Nevzat/Y-9527-2018
dc.contributor.authorMutlu, Sebnem
dc.contributor.authorPalabiyik, Ibrahim
dc.contributor.authorKopuk, Berkay
dc.contributor.authorGunes, Recep
dc.contributor.authorBoluk, Esra
dc.contributor.authorBagci, Ufuk
dc.contributor.authorOzmen, Duygu
dc.date.accessioned2024-06-12T10:58:04Z
dc.date.available2024-06-12T10:58:04Z
dc.date.issued2023
dc.departmentTrakya Üniversitesien_US
dc.description.abstractChia seeds (CS) were subjected to atmospheric pressure cold plasma jet (APCPJ) for different times (30, 60, and 120 s) by using argon gas, and then chia mucilage (CM) was extracted from the seeds to investigate the technological properties of mucilage (a heteropolysaccharide). The gel samples prepared from dried CM obtained from CS treated with 30 s and 120 s APCPJ showed noticeably higher consistency index of 11.43 and 13.63 Pa.sn, while the control and 60 s APCPJ showed a lower consistency index of 1.07 and 0.35, respectively. HerschelBulkley was better at defining the flow behavior of CM gels, and the treatment increased the shear-thinning and consistency properties. Moreover, CM gels of APCPJ-treated seeds (30 s and 120 s) showed higher elastic properties and better resistance against deformation. The treatment induced cross-linking between polysaccharide chains as confirmed by FTIR, and SEM micrographs demonstrated that APCPJ caused etching on the surface of seeds, thus a more compact structure was obtained in the hydrated mucilage samples depending on the APCPJ time. The highest treatment time (120 s) decreased the solubility, and the water (15%) and oil holding capacity (25%), while it did not significantly affect the emulsion ability and stability. In conclusion, it was found that the APCPJ improved the viscosity and elastic features of CM gels by cross-linking and strengthening the polymer network, which may provide opportunities to use this gum in new food applications.en_US
dc.description.sponsorshipScientific and Technological Research Council of Tuerkiye (TUBITAK) [121O105]en_US
dc.description.sponsorshipThis work was funded by the Scientific and Technological Research Council of Tuerkiye (TUBITAK) , Project No: 121O105.en_US
dc.identifier.doi10.1016/j.fbio.2023.103178
dc.identifier.issn2212-4292
dc.identifier.issn2212-4306
dc.identifier.scopus2-s2.0-85171978492en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.fbio.2023.103178
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19925
dc.identifier.volume56en_US
dc.identifier.wosWOS:001084412800001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Bioscienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCold Plasmaen_US
dc.subjectPolysaccharidesen_US
dc.subjectCross -Linkingen_US
dc.subjectFunctional-Propertiesen_US
dc.subjectPhysicochemical Propertiesen_US
dc.subjectRheological Propertiesen_US
dc.subjectChemical-Compositionen_US
dc.subjectStarchen_US
dc.subjectGumen_US
dc.subjectExtractionen_US
dc.subjectYielden_US
dc.titleModification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatmenten_US
dc.typeArticleen_US

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