A diffusion based model for intermittent drying of rough rice

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dc.authoridKahveci, Kamil/0000-0003-2492-8690
dc.authoridde Lima, Antonio Gilson Barbosa/0000-0003-1691-1872
dc.authorwosidKahveci, Kamil/A-2954-2016
dc.authorwosidde Lima, Antonio Gilson Barbosa/AAN-7011-2021
dc.contributor.authorCihan, Ahmet
dc.contributor.authorKahveci, Kamil
dc.contributor.authorHacihafizoglu, Oktay
dc.contributor.authorde Lima, Antonio G. B.
dc.date.accessioned2024-06-12T11:20:17Z
dc.date.available2024-06-12T11:20:17Z
dc.date.issued2008
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study, intermittent drying behavior of single layer rough rice with a moisture content of between 22 and 24% on the dry basis was simulated by means of a liquid diffusion model based on a prolate spheroid geometry. For this purpose, solution of the liquid diffusion equation was fitted to the experimental data for the drying air temperature 40 degrees C, drying velocity 1.5 ms(-1) and tempering periods ranging from 0 to 1 h. In order to make a comparison, solution of the liquid diffusion equation for a finite cylindrical geometry was also fitted to the experimental data. The results show that the liquid diffusion model based on a prolate spheroid geometry explains the drying behavior of rough rice more accurately. The results also show that greater variations occur in diffusion coefficient with increasing tempering time for prolate spheroid geometry which is more realistic geometry for a rough rice grain.en_US
dc.identifier.doi10.1007/s00231-007-0323-y
dc.identifier.endpage911en_US
dc.identifier.issn0947-7411
dc.identifier.issn1432-1181
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-43149113252en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage905en_US
dc.identifier.urihttps://doi.org/10.1007/s00231-007-0323-y
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25539
dc.identifier.volume44en_US
dc.identifier.wosWOS:000256025300003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofHeat And Mass Transferen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keywords]en_US
dc.titleA diffusion based model for intermittent drying of rough riceen_US
dc.typeArticleen_US

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