Recovery of Phenolic Compounds from Pomegranate Peels by Sequential Processes of Water Base Extraction and Ultrafiltration: Modelling of the Process Efficiency and Fouling Analysis

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dc.authoridUca, Esra/0000-0002-2952-1091
dc.authorwosidUca, Esra/JZU-0305-2024
dc.contributor.authorUca, Esra
dc.contributor.authorGulec, Haci Ali
dc.date.accessioned2024-06-12T11:02:06Z
dc.date.available2024-06-12T11:02:06Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe goal of this study was to recover of phenolic compounds from pomegranate peels (Cortex Granati fructuum) with high yield by sequential processes of water base extraction and ultrafiltration (UF). The effects of transmembrane pressure (TMP), process temperature (T) and initial total phenolic content (TPC) of feed on UF performance were modelled by Box-Behnken method. The optimum conditions were TPC of feed of 524 mg gallic acid L-1 extract, T of 37 degrees C and TMP of 150 kPa providing the maximum 8.5-fold increase in TPC and the acceptable 20% decrease in initial permeate flux. The TMP was the most significant parameter affecting the solute rejection and the membrane fouling. Increase in the TMP caused to threefold increase in the cake layer resistance while the irreversible fouling resistances were negligible for all the operations. As a result, the UF process through the extremely hydrophilic membrane provided efficient phenolic recovery with membrane fouling at a reasonable level can serve more profit-making process to the industry.en_US
dc.description.sponsorshipTrakya University Office of Scientific Research Projects Coordination (TUBAP) [2017/37]en_US
dc.description.sponsorshipThis research was supported by the Trakya University Office of Scientific Research Projects Coordination (TUBAP, Project No: 2017/37).en_US
dc.identifier.doi10.1007/s12649-021-01500-3
dc.identifier.endpage523en_US
dc.identifier.issn1877-2641
dc.identifier.issn1877-265X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85108241373en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage511en_US
dc.identifier.urihttps://doi.org/10.1007/s12649-021-01500-3
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21154
dc.identifier.volume13en_US
dc.identifier.wosWOS:000663242200004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofWaste And Biomass Valorizationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Waste Valorizationen_US
dc.subjectAntioxidant Activityen_US
dc.subjectMembrane Separationen_US
dc.subjectMembrane Foulingen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectPress Liquor Optimizationen_US
dc.subjectOperating-Conditionsen_US
dc.subjectKiwifruit Juiceen_US
dc.subjectMembraneen_US
dc.subjectPurificationen_US
dc.subjectProductsen_US
dc.subjectClarificationen_US
dc.subjectTechnologiesen_US
dc.subjectTemperatureen_US
dc.subjectSeparationen_US
dc.titleRecovery of Phenolic Compounds from Pomegranate Peels by Sequential Processes of Water Base Extraction and Ultrafiltration: Modelling of the Process Efficiency and Fouling Analysisen_US
dc.typeArticleen_US

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