THE DETERMINATION OF OLEIC ACID CONTENTS IN SUNFLOWER GENOTYPES

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dc.authoridKaya, Yalcin/0000-0002-9297-8633
dc.authorwosidPekcan, Veli/AAE-8441-2021
dc.authorwosidKaya, Yalcin/O-2754-2014
dc.contributor.authorKaya, Yalcin
dc.contributor.authorColak, Caglar
dc.contributor.authorPekcan, Veli
dc.contributor.authorYilmaz, Mehmet Ibrahim
dc.contributor.authorEvci, Goksel
dc.date.accessioned2024-06-12T11:15:48Z
dc.date.available2024-06-12T11:15:48Z
dc.date.issued2017
dc.departmentTrakya Üniversitesien_US
dc.description8th International Scientific Conference on Rural Development - Bioeconomy Challenges -- NOV 23-24, 2017 -- Aleksandras Stulginskis Univ, Akademija, LITHUANIAen_US
dc.description.abstractHigh oleic sunflower is new trend both in Turkey and also in the world due to that it present healthy vegetable oil and also higher standing ability for frying. Higher oleic acid also affects from environment especially nigh temperatures during the grain filling period but genetic contribution is also important. High oleic acid content comes from Pervenent mutation in sunflower and it controlling Ol genes. However, because of being a seed trait which is determining after harvest, it is so difficult and unnecessary works (waiting even low oleic ones until seed treshing, etc) to select high oleic sunflower genetic materials. Therefore, selection utilization of molecular markers for determining of higher oleic types help breeders a lot to select accurately high oleic ones and also reduce costs both workers, isolation material, etc. The study covers determining of higher oleic type sunflower genetic materials developed in National Sunflower Hybrid Breeding Project conducted by Trakya Agricultural Research Institute. To screen of high oleic acid genotypes, around 400 sunflower F2 and F3 individuals obtained from crosses between high oleic acid and low oleic acid lines were used in TUBITAK (The Scientific and Technological Research Council of Turkey) Project 1003-114O971. Fatty acids of sunflower genotypes were determined by Agilent 6850 Gas Chromatography in Trakya University Lab. Based on the study results, oleic acid contents of sunflower genotypes were changed between 21.9-91.8 %, linoleic acid contents of them between 1.1-66.5 %, palmitic acid contents of them were between 3.4-8.0 % and stearic acid contents of genotypes were changed between 1.1-9.7 %. The higher oleic types were selected based on the study results for further generations.en_US
dc.description.sponsorshipLithuanian Minist Agr,Res Council Lithuaniaen_US
dc.description.sponsorshipScientific and Technological; Research Council of Turkey (TUBITAK) [1003114O971]en_US
dc.description.sponsorshipThis study was supported by the Scientific and Technological. Research Council of Turkey (TUBITAK) under the Project 1003114O971.en_US
dc.identifier.doi10.15544/RD.2017.060
dc.identifier.endpage56en_US
dc.identifier.isbn978-609-449-128-3
dc.identifier.startpage52en_US
dc.identifier.urihttps://doi.org/10.15544/RD.2017.060
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24080
dc.identifier.wosWOS:000527792100010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAleksandras Stulginskis Universityen_US
dc.relation.ispartof8th International Scientific Conference Rural Development 2017: Bioeconomy Challengesen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSunfloweren_US
dc.subjectOleic Aciden_US
dc.subjectQualityen_US
dc.subjectHybrid Breedingen_US
dc.subjectSeed Oilen_US
dc.subjectTemperatureen_US
dc.subjectMutationen_US
dc.titleTHE DETERMINATION OF OLEIC ACID CONTENTS IN SUNFLOWER GENOTYPESen_US
dc.typeConference Objecten_US

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