Eating Disorder Risk and Factors Associated with Obesity Prejudice Among University Students: A cross-sectional descriptive study

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dc.authoridBesler, Zehra Nur/0000-0001-5289-696X
dc.authoridYüksel, Aysun/0000-0002-6580-0207
dc.authorwosidBesler, Zehra Nur/KIE-4118-2024
dc.authorwosidKarakaya, Rahime Evra/HGB-4069-2022
dc.authorwosidYüksel, Aysun/AAZ-9649-2020
dc.contributor.authorAlima, Nural Erzurum
dc.contributor.authorYuksel, Aysun
dc.contributor.authorPehlivan, Leyla Tevfikoglu
dc.contributor.authorKarakaya, Rahime Evra
dc.contributor.authorBesler, Zehra Nur
dc.date.accessioned2024-06-12T11:01:50Z
dc.date.available2024-06-12T11:01:50Z
dc.date.issued2022
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIntroduction: The aim of this study is to evaluate eating disorders risk and the factors associated with obesity prejudice among university students. Methodology: This cross-sectional descriptive study was consisted of 1449 university students from Turkey. Anthropometric measurements were self-reported, and eating disorder and obesity prejudice symptoms were measured via validated scales. Results: The prevalence of students at low risk for eating disorder was 88.2%, while 60.3% of them were prone to obesity prejudice and 27% of them were obesity prejudiced. The mean eating disorder scores of the underweight and normal weight group were significantly lower than the overweight group (p = 0.003 and p = 0.019, respectively). The difference between the mean obesity prejudice scores of the normal weight group and the overweight group was found to be significant (p = 0.002). Moreover, in the multiple linear regression analysis, the overweight group had a significant association with obesity bias (p<0.001). Conclusion: The risk of eating disorder and obesity prejudice increases among overweight/obese college students. Early prediction of eating disorder and obesity prejudice is crucial to prevent health problems such as obesity and related diseases among university students.en_US
dc.identifier.doi10.14306/renhyd.26.2.1492
dc.identifier.endpage113en_US
dc.identifier.issn2173-1292
dc.identifier.issn2174-5145
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85134359212en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage104en_US
dc.identifier.urihttps://doi.org/10.14306/renhyd.26.2.1492
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21048
dc.identifier.volume26en_US
dc.identifier.wosWOS:000748966200001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsoc Espanola Dietistas Nutricionistasen_US
dc.relation.ispartofRevista Espanola De Nutricion Humana Y Dieteticaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFeeding And Eating Disordersen_US
dc.subjectObesityen_US
dc.subjectPrejudiceen_US
dc.subjectUniversitiesen_US
dc.subjectStudentsen_US
dc.subjectWeight Bias Internalizationen_US
dc.subjectStigmaen_US
dc.subjectAttitudesen_US
dc.titleEating Disorder Risk and Factors Associated with Obesity Prejudice Among University Students: A cross-sectional descriptive studyen_US
dc.typeArticleen_US

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