Evaluation of Ginger (Zingiber Officinale Roscoe) on Energy Metabolism and Obesity: Systematic Review and Meta-Analysis

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dc.authoridKocaadam, Betül/0000-0002-9058-4630
dc.authoridMacit-Celebi, Melahat Sedanur/0000-0002-7480-1586
dc.authorwosidTek, Nilüfer Acar/AAN-9250-2021
dc.authorwosidKocaadam, Betül/AAE-6850-2019
dc.contributor.authorMacit, Melahat Sedanur
dc.contributor.authorSozlu, Saniye
dc.contributor.authorKocaadam, Betul
dc.contributor.authorAcar-Tek, Nilufer
dc.date.accessioned2024-06-12T11:16:15Z
dc.date.available2024-06-12T11:16:15Z
dc.date.issued2019
dc.departmentTrakya Üniversitesien_US
dc.description.abstractGinger called Zingiber officinale (Z. officinale) belongs to Zingiberaceae family. In recent years, studies have shown that ginger may have effects on appetite, thermogenesis, and gastric motility. Due to these effects, the present study aimed to review of studies evaluating the effect of ginger on energy metabolism and obesity. The screening of the studies published was performed in 4 databases (PubMed-Web of Science-Lilacs-The Cochrane Library). Among the 1428 studies, only 20 studies had sufficient data to be included in the systematic review. Literature shows that ginger may have important effects on energy metabolism and obesity in animal models via decreased carbohydrate and lipids oxidation, increased nerve activity, changes in hormone (leptin, insulin) and enzymes (amylase, lipase). Some human studies also show positive effects; however, the results are conflicting because of difference in active ingredients, low dose, and short administration period (single dose, 24 hours). In meta-analysis of studies showed that ginger significantly decrease BMI (95% CI:1.33 -4.02 to 1.84, p = .003). In conclusion, the association of ginger with energy metabolism and obesity may have positive effects. However, before a clear recommendation can be made determination of the active ingredient and optimal duration and dose, as well as possible effects with long-term usage.en_US
dc.identifier.doi10.1080/87559129.2019.1608556
dc.identifier.endpage706en_US
dc.identifier.issn8755-9129
dc.identifier.issn1525-6103
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-85069957451en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage685en_US
dc.identifier.urihttps://doi.org/10.1080/87559129.2019.1608556
dc.identifier.urihttps://hdl.handle.net/20.500.14551/24253
dc.identifier.volume35en_US
dc.identifier.wosWOS:000482313000004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofFood Reviews Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThermogenesisen_US
dc.subjectObesityen_US
dc.subjectGingeren_US
dc.subjectEnergy Metabolismen_US
dc.subjectPrevents Adipogenesisen_US
dc.subjectGastric-Motilityen_US
dc.subjectWeight-Gainen_US
dc.subjectExtracten_US
dc.subjectFaten_US
dc.subjectSupplementationen_US
dc.subjectExpenditureen_US
dc.subjectSpicesen_US
dc.subjectRatsen_US
dc.subjectConstituenten_US
dc.titleEvaluation of Ginger (Zingiber Officinale Roscoe) on Energy Metabolism and Obesity: Systematic Review and Meta-Analysisen_US
dc.typeReview Articleen_US

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