Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils

Basit Öğe Kaydı
dc.authoridGEÇGEL, ÜNAL/0000-0002-4277-2127
dc.authoridARICI, MUHAMMET/0000-0003-4126-200X
dc.authoridGecgel, Umit/0000-0002-7092-5899;
dc.authorwosidtasan, murat/ABA-3434-2020
dc.authorwosidGEÇGEL, ÜNAL/AAC-9487-2019
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidDemirci, Ahmet Şükrü/AAT-6596-2020
dc.authorwosidDülger, Gizem Çağla/JDW-1340-2023
dc.contributor.authorGecgel, U.
dc.contributor.authorDemirci, A. Sukru
dc.contributor.authorDulger, G. Cagla
dc.contributor.authorGecgel, U.
dc.contributor.authorTasan, M.
dc.contributor.authorArici, M.
dc.contributor.authorAy, O.
dc.date.accessioned2024-06-12T10:52:00Z
dc.date.available2024-06-12T10:52:00Z
dc.date.issued2015
dc.departmentTrakya Üniversitesien_US
dc.description.abstractSince the demand for organic food in the field of vegetable oils is increasing, consumers tend to look for products that haven't been produced by extracting oils from seeds by using solvents such as hexane, or having undergone chemical refining processes. To consumers looking for oils that can enhance human health and prevent certain diseases, cold-pressed oils are the alternative product, The interest in cold-pressed oils is constantly growing. Moreover, some cold-pressed vegetable oils may present antimicrobial activities and might thus provide a natural way to reduce pathogens on fresh products. This study aims to determine the physicochemical properties, fatty acid compositions and antimicrobial characteristics of cold-pressed argan, pomegranate, date, flax, safflower, golden berry, walnut, and grape seed oils. The cold-pressed date and flax seed oils analyzed showed the lowest acid value (0.30 mg KOH/g) and peroxide value (1.4 meqO(2)/kg) respectively. Gas Chromatography analysis of fatty acid methyl esters indicated that the dominant fatty acid of argan, golden berry and flax seed oils were oleic (53.41%), linoleic (74.92%) and linolenic acids (56.25%) respectively (p<0.001). Cold-pressed pomegranate seed oil contained approximately 85.89% conjugated linolenic acid (CLnA) and had the lowest total saturated fatty acids. Furthermore, cold-pressed oils showed a different spectral activity against the tested pathogenic bacteria and aflatoxigenic molds. The antimicrobial activity of cold-pressed oils against pathogens and molds was improved by an increase in the concentration of oils. The most effective inhibitors among the tested cold-pressed oils are the pomegranate and argan oils, followed by walnut oil. In this study, safflower oil on S. enteridis ATCC 13076 and pomegranate oil on L. monocytogenes ATCC 7644 have had the largest inhibition zones, with diameters in excess of 26.4 and 25.5 mm, respectively. Grape oil, however, was found to be the most inhibitory to both molds, namely Aspergillus parasiticus NRRL 2999 and Aspergillus parasiticus NRRL 465, exhibiting maximum zones of inhibition of up to 20 mm.en_US
dc.identifier.endpage200en_US
dc.identifier.issn0035-6808
dc.identifier.issue3en_US
dc.identifier.startpage187en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18565
dc.identifier.volume92en_US
dc.identifier.wosWOS:000365462200004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInnovhub Ssi-Area Ssogen_US
dc.relation.ispartofRivista Italiana Delle Sostanze Grasseen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial Activityen_US
dc.subjectCold-Pressed Oilsen_US
dc.subjectFatty Acid Compositionen_US
dc.subjectPhysicochemical Propertiesen_US
dc.subjectGrape Seed Oilsen_US
dc.subjectOxidative Stabilityen_US
dc.subjectAntioxidant Propertiesen_US
dc.subjectChemical-Compositionen_US
dc.subjectDifferent Varietiesen_US
dc.subjectPhenolic-Compoundsen_US
dc.subjectBlack Cuminen_US
dc.subjectL.en_US
dc.subjectQualityen_US
dc.subjectPumpkinen_US
dc.titleSome physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oilsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu