Knowledge, attitudes and self-reported practices of food service staff regarding food hygiene in Edirne, Turkey

Basit Öğe Kaydı
dc.contributor.authorTokuc, Burcu
dc.contributor.authorEkuklu, Galip
dc.contributor.authorBerberoglu, Ufuk
dc.contributor.authorBilge, Esra
dc.contributor.authorDedeler, Hasan
dc.date.accessioned2024-06-12T11:02:05Z
dc.date.available2024-06-12T11:02:05Z
dc.date.issued2009
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe purpose of this study was to evaluate the knowledge, attitudes and practices among food service staff with regards to food hygiene in hospitals in Edirne, Turkey, and to provide baseline data for implementing HACCP in hospital food services by carrying out a questionnaire by a face-to-face interview. The current study shows that food service staff in Edirne hospitals have insufficient knowledge regarding the basics of food hygiene. And also revealed a discrepancy between attitudes and practices towards food hygiene. There is an immediate need for continuous training among food handlers regarding safe food handling practices. (C) 2008 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodcont.2008.08.013
dc.identifier.endpage568en_US
dc.identifier.issn0956-7135
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-60449096952en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage565en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2008.08.013
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21148
dc.identifier.volume20en_US
dc.identifier.wosWOS:000264470200007en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Controlen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Handlersen_US
dc.subjectKnowledgeen_US
dc.subjectAttitudesen_US
dc.subjectPracticesen_US
dc.subjectHospitalsen_US
dc.subjectOutbreaken_US
dc.subjectHandlersen_US
dc.titleKnowledge, attitudes and self-reported practices of food service staff regarding food hygiene in Edirne, Turkeyen_US
dc.typeArticleen_US

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