Determination of the effects of initial glucose on the production of ?-amylase from Penicillium sp under solid-state and submerged fermentation

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dc.authoridErtan, Figen/0000-0002-7882-3993
dc.contributor.authorErtan (Inceoglu), Figen
dc.contributor.authorBalkan, Bilal
dc.contributor.authorYarkin, Zehra
dc.date.accessioned2024-06-12T11:12:13Z
dc.date.available2024-06-12T11:12:13Z
dc.date.issued2014
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe effects of catabolite repression of initial glucose on the synthesis of alpha-amylase from Penicillium chrysogenum and Penicillium griseofulvum were investigated under solid-state fermentation (SSF) and submerged fermentation (SmF) systems. The results obtained from either fermentation were compared with each other. In the SmF system, initial glucose concentration above 10 mg/mL completely repressed the production of alpha-amylase from P. chrysogenum and P. griseofulvum. However, the repression in the SSF system was not complete, even when the glucose level was raised to 160 mg/g.en_US
dc.identifier.doi10.1080/13102818.2014.901670
dc.identifier.endpage101en_US
dc.identifier.issn1310-2818
dc.identifier.issn1314-3530
dc.identifier.issue1en_US
dc.identifier.pmid26019493en_US
dc.identifier.scopus2-s2.0-84905919100en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage96en_US
dc.identifier.urihttps://doi.org/10.1080/13102818.2014.901670
dc.identifier.urihttps://hdl.handle.net/20.500.14551/23085
dc.identifier.volume28en_US
dc.identifier.wosWOS:000338015800014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofBiotechnology & Biotechnological Equipmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPenicilliumen_US
dc.subjectCatabolite Repressionen_US
dc.subjectAlpha-Amylaseen_US
dc.subjectSolid-State Fermentationen_US
dc.subjectSubmerged Fermentationen_US
dc.subjectXylanaseen_US
dc.subjectOptimizationen_US
dc.subjectRepressionen_US
dc.subjectResistanten_US
dc.titleDetermination of the effects of initial glucose on the production of ?-amylase from Penicillium sp under solid-state and submerged fermentationen_US
dc.typeArticleen_US

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