Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)

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dc.authoridCOŞKUNTUNA, Levend/0000-0001-7137-4198
dc.authoridGEÇGEL, ÜNAL/0000-0002-4277-2127
dc.authoridYilmaz, Ismail/0000-0003-1116-0934
dc.authorwosidCOŞKUNTUNA, Levend/ABA-3378-2020
dc.authorwosidGEÇGEL, ÜNAL/AAC-9487-2019
dc.authorwosidYilmaz, Ismail/ABA-3044-2020
dc.contributor.authorCoskuntuna, Levent
dc.contributor.authorGecgel, Umit
dc.contributor.authorYilmaz, Ismail
dc.contributor.authorGecgel, Unal
dc.contributor.authorDulger, Gizem Cagla
dc.date.accessioned2024-06-12T11:20:19Z
dc.date.available2024-06-12T11:20:19Z
dc.date.issued2015
dc.departmentTrakya Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1007/s11746-015-2637-0
dc.identifier.endpage667en_US
dc.identifier.issn0003-021X
dc.identifier.issn1558-9331
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84937759165en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage667en_US
dc.identifier.urihttps://doi.org/10.1007/s11746-015-2637-0
dc.identifier.urihttps://hdl.handle.net/20.500.14551/25558
dc.identifier.volume92en_US
dc.identifier.wosWOS:000353816400005en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofJournal Of The American Oil Chemists Societyen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.titleInvestigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)en_US
dc.typeCorrectionen_US

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