A liquid diffusion model for thin-layer drying of rough rice

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dc.authoridde Lima, Antonio Gilson Barbosa/0000-0003-1691-1872
dc.authoridKahveci, Kamil/0000-0003-2492-8690
dc.authorwosidde Lima, Antonio Gilson Barbosa/AAN-7011-2021
dc.authorwosidKahveci, Kamil/A-2954-2016
dc.contributor.authorHacihafizoglu, Oktay
dc.contributor.authorCihan, Ahmet
dc.contributor.authorKahveci, Kamil
dc.contributor.authorde Lima, Antonio G. B.
dc.date.accessioned2024-06-12T11:13:42Z
dc.date.available2024-06-12T11:13:42Z
dc.date.issued2008
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study, the drying behavior of single-layer rough rice with a moisture content of between 22 and 24% on the dry basis was simulated by means of a liquid diffusion model, based on a prolate spheroid geometry. For this purpose, the solution of liquid diffusion equation was fitted to the experimental moisture ratios for drying air temperatures between 40 and 60 degrees C and velocity 1.5 m s(-1). In order to make a comparison, the predictions of liquid diffusion equations for a spherical and finite cylindrical geometry were also fitted to the experimental results. Modeling was performed by selecting the diffusion coefficients in diffusion equations in such a manner as to minimize the sum of the squared differences between the experimental results and the theoretical predictions. It was found that the liquid diffusion model, based on a prolate spheroid geometry, explains single-layer drying behavior of rough rice well. It was also found that the model, based on a prolate spheroid geometry, has better agreement with the experimental results than the other geometries.en_US
dc.identifier.doi10.1007/s00217-007-0593-0
dc.identifier.endpage793en_US
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-38349169229en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage787en_US
dc.identifier.urihttps://doi.org/10.1007/s00217-007-0593-0
dc.identifier.urihttps://hdl.handle.net/20.500.14551/23655
dc.identifier.volume226en_US
dc.identifier.wosWOS:000252540000019en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Food Research And Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRiceen_US
dc.subjectDryingen_US
dc.subjectThin-Layeren_US
dc.subjectLiquid Diffusionen_US
dc.subjectProlate Spheroiden_US
dc.subjectParboiled Paddy Componentsen_US
dc.titleA liquid diffusion model for thin-layer drying of rough riceen_US
dc.typeArticleen_US

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