Modelling of intermittent drying of thin layer rough rice
Küçük Resim Yok
Tarih
2007
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Sci Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Various mathematical models in describing the intermittent drying characteristics of thin layer rough rice were investigated. Experimental values for drying temperature 40 degrees C, drying velocity 1.5 ms(-1) and tempering period ranging from 0 h to 1 h were fitted to the theoretical models to relate the parameters of the drying models with the drying conditions. Suitability of fitting of the experimental data by models was specified as comparing the correlation coefficient, standard error and mean square deviation. The Midilli model was found to be the most adequate model in describing the intermittent drying of thin layer rough rice. The coefficient a and b, drying coefficient k and exponent n in the Midilli model can. be expressed as a polynomial function of tempering time. (c) 2006 Elsevier Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
Intermittent Drying, Rough Rice, Single Layer, Drying Model, Moisture Ratio, Performance
Kaynak
Journal Of Food Engineering
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
79
Sayı
1
