The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model

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dc.authoridGürbüz, Murat/0000-0001-7778-7524
dc.authoridKorkmaz, Burcu İrem Omurtag/0000-0001-7918-6212
dc.authorwosidGürbüz, Murat/ACQ-8389-2022
dc.authorwosidKorkmaz, Burcu İrem Omurtag/C-3883-2015
dc.contributor.authorGurbuz, Murat
dc.contributor.authorErcan, Aydan
dc.contributor.authorOmurtag-Korkmaz, Burcu Irem
dc.date.accessioned2024-06-12T10:52:00Z
dc.date.available2024-06-12T10:52:00Z
dc.date.issued2024
dc.departmentTrakya Üniversitesien_US
dc.description.abstractCampylobacter jejuni is the predominant bacterial cause of gastroenteritis, the main cause of foodborne deaths. Currently, Campylobacter is a common foodborne pathogen found in poultry; thus, there is a need for the development of novel intervention strategies. The aim of the study was to examine the effect of eugenol on C. jejuni load in an experimental chicken meat model. We observed that eugenol was effective in reducing C. jejuni load for 7 days of storage. Eugenol treatment at all concentrations (1.28, 5.12, and 10.24 mg mL(-1)) decreased Campylobacter load more significantly in the reference strain, and this decrease was dose-dependent throughout the storage period. Compared to the control group, eugenol reduced the counts of chicken isolate and the reference strain of C. jejuni by approximately 1.5 and 4.5 log/CFU, respectively, after 7 days of storage. Eugenol is a promising agent for improving the safety of poultry.en_US
dc.description.sponsorshipMarmara University Research Council [TDK-2021-10289]; Marmara University Research Council (BAPKO)en_US
dc.description.sponsorshipThis study was supported by Marmara University Research Council (BAPKO, TDK-2021-10289). We would like to express our special thanks. We also thank Serol Korkmaz for his technical contribution and effort.en_US
dc.identifier.doi10.1111/jfs.13104
dc.identifier.issn0149-6085
dc.identifier.issn1745-4565
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85183676175en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1111/jfs.13104
dc.identifier.urihttps://hdl.handle.net/20.500.14551/18563
dc.identifier.volume44en_US
dc.identifier.wosWOS:001152317800001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Food Safetyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial Activity Of Eugenolen_US
dc.subjectC. Jejunien_US
dc.subjectCampylobacter Jejunien_US
dc.subjectChicken Meaten_US
dc.subjectEssential Oilen_US
dc.subjectSalmonellaen_US
dc.subjectOutbreaken_US
dc.titleThe antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat modelen_US
dc.typeArticleen_US

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