Eating Behaviors of Late and Moderately Preterm Infants at Two Years of Age and Their Associations With Mothers' Mental Health

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dc.authorwosidDuran, Rıdvan/C-1065-2015
dc.contributor.authorDuran, Sedef
dc.contributor.authorDuran, Ridvan
dc.contributor.authorAcunas, Betul
dc.contributor.authorCesur, Gulay
dc.contributor.authorCiftdemir, Nukhet Aladag
dc.date.accessioned2024-06-12T11:00:19Z
dc.date.available2024-06-12T11:00:19Z
dc.date.issued2021
dc.departmentTrakya Üniversitesien_US
dc.description.abstractObjectives: Preterm infants are at high risk for nutritional difficulties during the neonatal period and early childhood. Long-term nutritional difficulties contribute to unbalanced food intake and growth disorders and are the source of major emotional stress for the family. The aim of this study is to investigate the eating problems of late and moderately preterm (LMPT) infants at the age of 2 years, and to examine the association of these problems with the mental status of their mothers. Methods: In this cross-sectional study, group 1 included LMPT infants born between 32 and 36 + 6 weeks of gestation and Group 2 included term infants born between 37 and 41 + 6 weeks of gestation. Children's Nutrition Difficulties Questionnaire and 21-item Depression Anxiety and Stress Scales (DASS 21) were used for the detection of nutritional difficulties of infants and mothers' mental health status. Results: Groups 1 and 2 were consisted of 79 LMPT and 38 term infants, respectively. Late and moderately preterm infants were found to have a lower drive-to-eat and food repertoire scores as well as lower appetite and food enjoyment than term infants. Pickiness and food neophobia were found to be higher in LMPT infants than term infants. The DASS-21 scores of the mothers of the LMPT infants were higher than those of the term ones. Conclusions: These findings suggest that LMPT infants have more nutritional difficulties at the age of 2 years than term infants and their mothers exhibit more emotional distress than term infant's mothers.en_US
dc.identifier.doi10.1097/MPG.0000000000002947
dc.identifier.endpage315en_US
dc.identifier.issn0277-2116
dc.identifier.issn1536-4801
dc.identifier.issue2en_US
dc.identifier.pmid32960828en_US
dc.identifier.scopus2-s2.0-85099721472en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage311en_US
dc.identifier.urihttps://doi.org/10.1097/MPG.0000000000002947
dc.identifier.urihttps://hdl.handle.net/20.500.14551/20788
dc.identifier.volume72en_US
dc.identifier.wosWOS:000662033100033en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherLippincott Williams & Wilkinsen_US
dc.relation.ispartofJournal Of Pediatric Gastroenterology And Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEmotional Distressen_US
dc.subjectLate And Moderately Preterm Infantsen_US
dc.subjectMotheren_US
dc.subjectNutritional Difficultiesen_US
dc.subjectValidationen_US
dc.subjectPrematureen_US
dc.titleEating Behaviors of Late and Moderately Preterm Infants at Two Years of Age and Their Associations With Mothers' Mental Healthen_US
dc.typeArticleen_US

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