Hydrophilic modification of poly(ether)sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency
Küçük Resim Yok
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The studies focused on plasma surface modification of poly(ether)sulfone (PES) ultrafiltration (UF) membrane show its potent effect on antifouling propensity but there are few data on the pH dependence of superior surface character achieved. This study examined UF performance and cleaning efficiency of atmospheric pressure argon jet plasma (AP-AJP) modified PES membrane in whey concentration at various operation pH compared to the plain membrane (UP020). The highest initial permeate flux for the UP020 at pH of 6.4 increased the cake layer formation and the irreversible fouling resistance. The plasma action led to greater intrinsic membrane resistance causing low water permeability compared with the UP020. This effect reduced cake layer resistance despite the fact that the irreversible fouling was more severe at all operation pH. The increase in pH caused to decrease in contribution of fouling to total resistance. For the UP020, the shift in operation pH from acidic point to neutral reduced the recovery in hydraulic permeability after chemical cleaning. The plasma action induced greater cleaning efficiency, which is the most obvious at pH of 6.4. The overall results showed that the AP-AJP may have the potential to maintain profit-making UF process in whey concentration at broad range of pH. Practical Applications In the industrial point of view, cost friendly, and sustainable operation in valorization of whey can be achieved by fouling resistant membranes. Atmospheric pressure argon jet plasma provides extremely hydrophilic character to poly(ether)sulfone membrane. The plasma action decreases fouling resistance and especially cake layer formation. This effect broadens the operating pH of whey without any pre-adjustment and results in easy to clean membrane surfaces.
Açıklama
Anahtar Kelimeler
[No Keywords]
Kaynak
Journal Of Food Process Engineering
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
44
Sayı
5
