Effect of different beverages on surface properties and cariogenic biofilm formation of composite resin materials

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dc.authoridKurt, Aysegul/0000-0003-2775-3179
dc.authoridKurt, Aysegul/0000-0003-2775-3179
dc.authoridTopcuoglu, Nursen/0000-0002-5041-1129
dc.authoridÖzyurt, Esra/0000-0003-4118-0450
dc.authorwosidKurt, Aysegul/HJH-9446-2023
dc.authorwosidKurt, Aysegul/Y-9162-2019
dc.authorwosidTopcuoglu, Nursen/A-9359-2019
dc.authorwosidÖzyurt, Esra/AAD-5096-2021
dc.contributor.authorKurt, Aysegul
dc.contributor.authorOzyurt, Esra
dc.contributor.authorTopcuoglu, Nursen
dc.date.accessioned2024-06-12T10:54:26Z
dc.date.available2024-06-12T10:54:26Z
dc.date.issued2021
dc.departmentTrakya Üniversitesien_US
dc.description.abstractThe consumption of certain beverages may affect the physical and biological properties of resin composites (RCs) according to type. This in vitro study aimed to evaluate the surface properties and cariogenic biofilm formation in microhybrid and nanohybrid RCs after immersion in different beverages. The effects of four beverages (distilled water-control, tea, coffee, and cola) on two RCs (microhybrid and nanohybrid) were evaluated. Changes in the surface properties were evaluated for each group using surface roughness measurement (n = 10), scanning electron microscopy (SEM) (n = 4) observation, and energy-dispersive X-ray spectroscopy (EDX) (n = 5) analysis. In vitro Streptococcus mutans biofilm formation on the specimens of each group was determined using confocal laser scanning microscopy and SEM analysis (n = 14). The data were analyzed using two-way analysis of variance, with Bonferroni as a post-hoc test and Pearson's correlation (p < .05). Microhybrid RC presented more surface roughness (p = .014) and cariogenic biofilm formation (p = .040). The surface roughness (F = 0.733, p = .536) and cariogenic biofilm formation (F = 1.685, p = .181) values were not affected by the beverages. However, according to qualitative SEM and EDX measurements, these parameters varied depending on the beverage groups. No correlation was found between surface roughness and cariogenic biofilm formation (r = 0.135, p = .287). Microhybrid RCs had a rougher surface and a higher amount of cariogenic biofilm formation than nanohybrid RCs after being subjected to different beverages.en_US
dc.description.sponsorshipScientific Research Fund of Trakya University, Turkey [TUBAP 2019/234]en_US
dc.description.sponsorshipThis study was supported by the Scientific Research Fund of Trakya University, Turkey (project no. TUBAP 2019/234).en_US
dc.identifier.doi10.1002/jemt.23852
dc.identifier.endpage2946en_US
dc.identifier.issn1059-910X
dc.identifier.issn1097-0029
dc.identifier.issue12en_US
dc.identifier.pmid34105836en_US
dc.identifier.scopus2-s2.0-85107336872en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage2936en_US
dc.identifier.urihttps://doi.org/10.1002/jemt.23852
dc.identifier.urihttps://hdl.handle.net/20.500.14551/19056
dc.identifier.volume84en_US
dc.identifier.wosWOS:000659104000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofMicroscopy Research And Techniqueen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBeverageen_US
dc.subjectBiofilmen_US
dc.subjectResin Compositesen_US
dc.subjectSEM-EDXen_US
dc.subjectSurface Propertiesen_US
dc.subjectBacterial-Colonizationen_US
dc.subjectRestorative Materialsen_US
dc.subjectRoughnessen_US
dc.subjectQuantificationen_US
dc.subjectAdhesionen_US
dc.titleEffect of different beverages on surface properties and cariogenic biofilm formation of composite resin materialsen_US
dc.typeArticleen_US

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