Occurrence of fumonisin in processed and low processed corn-based products in Turkey

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dc.authoridARICI, MUHAMMET/0000-0003-4126-200X
dc.authoridGumus, Tuncay/0000-0001-7635-5519;
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.authorwosidGumus, Tuncay/ABA-4238-2020
dc.authorwosidDağlıoğlu, Orhan/ABA-3505-2020
dc.contributor.authorArici, M
dc.contributor.authorDaglioglu, O
dc.contributor.authorGumus, T
dc.contributor.authorDaglioglu, F
dc.date.accessioned2024-06-12T11:02:19Z
dc.date.available2024-06-12T11:02:19Z
dc.date.issued2004
dc.departmentTrakya Üniversitesien_US
dc.description.abstractA total of 92 corn-based food products consisting of 53 low-processed and 39 processed samples were collected at random from retail markets and bazaars in various provinces of Turkey and analysed for total fumonisin levels. Twenty-one (40%) low-processed and nine (23%) processed samples were found to contain fumonisin. Total fumonisin contamination in the low-processed products ranged from 0.8 to 273 mg kg(-1), and in the processed products from 0.3 to 76.8 mg kg(-). Considering all 92 samples, the highest frequency of detection and the highest concentrations (in flour samples up to 273 mg kg(-1)) were detected in low-processed products. These results indicated the natural contamination of corn-based low-processed and processed food products for human consumption in Turkey by fumonisins.en_US
dc.identifier.doi10.1556/AAlim.33.2004.3.13
dc.identifier.endpage328en_US
dc.identifier.issn0139-3006
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-4644325727en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage325en_US
dc.identifier.urihttps://doi.org/10.1556/AAlim.33.2004.3.13
dc.identifier.urihttps://hdl.handle.net/20.500.14551/21239
dc.identifier.volume33en_US
dc.identifier.wosWOS:000224306900013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAkademiai Kiadoen_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFumonisinen_US
dc.subjectCorn Productsen_US
dc.subjectLow-Processeden_US
dc.subjectProcesseden_US
dc.subjectB-1en_US
dc.titleOccurrence of fumonisin in processed and low processed corn-based products in Turkeyen_US
dc.typeArticleen_US

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