Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance

dc.authoridbagci, ufuk/0000-0002-1511-2465
dc.authoridOnsekizoglu Bagci, Pelin/0000-0001-6612-5170
dc.authorwosidbagci, ufuk/JFA-0267-2023
dc.authorwosidbagci, ufuk/Y-5350-2019
dc.contributor.authorBagci, Pelin Onsekizoglu
dc.contributor.authorAkbas, Meryem
dc.contributor.authorGulec, Haci Ali
dc.contributor.authorBagci, Ufuk
dc.date.accessioned2024-06-12T11:08:16Z
dc.date.available2024-06-12T11:08:16Z
dc.date.issued2019
dc.departmentTrakya Üniversitesien_US
dc.description.abstractIn this study, a low pressure nitrogen plasma (LPNP) activation was implemented to modify the surface characteristics of a commercial thin film composite (TFC) polyamide reverse osmosis (RO) membrane. The free energy of interaction (Delta G(iwi)) results showed that the hydrophobic nature of untreated TFC RO membrane became considerably hydrophilic with the effect of LPNP treatment. Among various plasma powers and exposure times tested, a general decreasing trend was observed for the water contact angle with increasing plasma duration, reaching a minimum of 13.2 +/- 0.8 degrees for 90 W at 15 min. A remarkable increase in water flux of the LPNP modified RO membrane was observed throughout the RO process, which promoted higher soluble solids content (SSC) values in the concentrated juice at the same period of time with the plain one. The higher SSC values achieved by the modified RO membrane enabled 30% time-saving during further osmotic distillation process.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [TUBITAK] [11505911]; Fund of Scientific Research Projects of Trakya University [TUBAP] [2017/105]en_US
dc.description.sponsorshipThis research was supported by the Scientific and Technological Research Council of Turkey [TUBITAK, Grant No. 11505911. The rheological studies were supported by the Fund of Scientific Research Projects of Trakya University [TUBAP; Grant No: 2017/105].en_US
dc.identifier.doi10.1016/j.ifset.2018.12.013
dc.identifier.endpage220en_US
dc.identifier.issn1466-8564
dc.identifier.issn1878-5522
dc.identifier.scopus2-s2.0-85059812238en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage213en_US
dc.identifier.urihttps://doi.org/10.1016/j.ifset.2018.12.013
dc.identifier.urihttps://hdl.handle.net/20.500.14551/22372
dc.identifier.volume52en_US
dc.identifier.wosWOS:000463127900025en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofInnovative Food Science & Emerging Technologiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMembraneen_US
dc.subjectOsmotic Evaporationen_US
dc.subjectSurface Modificationen_US
dc.subjectVacuum Plasmaen_US
dc.subjectJuice Concentrateen_US
dc.subjectCamu-Camu Juiceen_US
dc.subjectPhysicochemical Characteristicsen_US
dc.subjectSurface Modificationen_US
dc.subjectClarificationen_US
dc.subjectUltrafiltrationen_US
dc.subjectEvaporationen_US
dc.subjectWettabilityen_US
dc.subjectQualityen_US
dc.titleCoupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performanceen_US
dc.typeArticleen_US

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