Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance
dc.authorid | bagci, ufuk/0000-0002-1511-2465 | |
dc.authorid | Onsekizoglu Bagci, Pelin/0000-0001-6612-5170 | |
dc.authorwosid | bagci, ufuk/JFA-0267-2023 | |
dc.authorwosid | bagci, ufuk/Y-5350-2019 | |
dc.contributor.author | Bagci, Pelin Onsekizoglu | |
dc.contributor.author | Akbas, Meryem | |
dc.contributor.author | Gulec, Haci Ali | |
dc.contributor.author | Bagci, Ufuk | |
dc.date.accessioned | 2024-06-12T11:08:16Z | |
dc.date.available | 2024-06-12T11:08:16Z | |
dc.date.issued | 2019 | |
dc.department | Trakya Üniversitesi | en_US |
dc.description.abstract | In this study, a low pressure nitrogen plasma (LPNP) activation was implemented to modify the surface characteristics of a commercial thin film composite (TFC) polyamide reverse osmosis (RO) membrane. The free energy of interaction (Delta G(iwi)) results showed that the hydrophobic nature of untreated TFC RO membrane became considerably hydrophilic with the effect of LPNP treatment. Among various plasma powers and exposure times tested, a general decreasing trend was observed for the water contact angle with increasing plasma duration, reaching a minimum of 13.2 +/- 0.8 degrees for 90 W at 15 min. A remarkable increase in water flux of the LPNP modified RO membrane was observed throughout the RO process, which promoted higher soluble solids content (SSC) values in the concentrated juice at the same period of time with the plain one. The higher SSC values achieved by the modified RO membrane enabled 30% time-saving during further osmotic distillation process. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of Turkey [TUBITAK] [11505911]; Fund of Scientific Research Projects of Trakya University [TUBAP] [2017/105] | en_US |
dc.description.sponsorship | This research was supported by the Scientific and Technological Research Council of Turkey [TUBITAK, Grant No. 11505911. The rheological studies were supported by the Fund of Scientific Research Projects of Trakya University [TUBAP; Grant No: 2017/105]. | en_US |
dc.identifier.doi | 10.1016/j.ifset.2018.12.013 | |
dc.identifier.endpage | 220 | en_US |
dc.identifier.issn | 1466-8564 | |
dc.identifier.issn | 1878-5522 | |
dc.identifier.scopus | 2-s2.0-85059812238 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 213 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.ifset.2018.12.013 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14551/22372 | |
dc.identifier.volume | 52 | en_US |
dc.identifier.wos | WOS:000463127900025 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.relation.ispartof | Innovative Food Science & Emerging Technologies | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Membrane | en_US |
dc.subject | Osmotic Evaporation | en_US |
dc.subject | Surface Modification | en_US |
dc.subject | Vacuum Plasma | en_US |
dc.subject | Juice Concentrate | en_US |
dc.subject | Camu-Camu Juice | en_US |
dc.subject | Physicochemical Characteristics | en_US |
dc.subject | Surface Modification | en_US |
dc.subject | Clarification | en_US |
dc.subject | Ultrafiltration | en_US |
dc.subject | Evaporation | en_US |
dc.subject | Wettability | en_US |
dc.subject | Quality | en_US |
dc.title | Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance | en_US |
dc.type | Article | en_US |