Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment için istatistikler
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| Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment | 0 |
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| Ağustos 2024 | 0 |
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| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
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