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    Dietary Intakes of Adolescents Living in Edirne, Turkey
    (Routledge Journals, Taylor & Francis Ltd, 2008) Garipagaoglu, Muazzez; Oner, Naci; Vatansever, Ulfet; Inan, Mustafa; Kucukugurluoglu, Yasemin; Turan, Cagri
    Objective: To assess the dietary intakes of the adolescents in the area of Edirne, Turkey. Design: Cross-sectional, prospective, epidemiological study. Settings and Subjects: Our study group consists of 1944 adolescents aged between 12 to 17 years; 940 females and 1004 males. Interventions: Three-day self-reported food records were collected from the subjects and evaluated by a nutrient database pro.-ram. Reported nutrient intake data were analyzed for gender differences. Minitab statistical program was used to compare nutritional data of subjects. Results: Energy, calcium, magnesium, folic acid, vitamins A, E, thiamine. and fiber intakes of whole adolescents, and also iron intakes of female adolescents were most likely to be inadequate compared with the recommendations. Iron, calcium, folic acid, thiamine, and fiber intakes were below two thirds of RDA/DRI in a large proportion of the adolescents. The intakes of protein, riboflavin, vitamin C, phosphorus and zinc were found to be adequate in a large percentage of the subjects. Forty eight percent of females and 60.1 % of males were below 2/3 of the RDA for energy. Conclusion: Pediatricians and dietitians should train the adolescents living in our region and our country on practical strategies for making healthy food choices rich in nutrient content relative to energy value to ensure intakes that approach the recommendations.
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    Family-based group treatment versus individual treatment in the management of childhood obesity: randomized, prospective clinical trial
    (Springer, 2009) Garipagaoglu, Muazzez; Sahip, Yusuf; Darendeliler, Feyza; Akdikmen, Oeznur; Kopuz, Sibel; Sut, Necdet
    This study assessed the short- and long-term effects of a 3-month family-based group treatment in the management of childhood obesity versus individual treatment. Eighty obese children, aged between 6 and 14 years, and their parents were included in this prospective controlled clinical study. Forty participants were randomly assigned for group treatment and the other 40 for individual treatment. A 3-month intervention program was focused on implementing healthy eating behaviors. The weight and height of the children were measured initially and at each treatment session and at follow-up visits. Body mass index was calculated and expressed as standard deviation score. At the end of 3-month treatment program, there was a significant decline in BMI SDS in both groups (p < 0.001). After 1 year of follow-up period, there was still a significant decrease in BMI SDS in the study group (p < 0.001), whereas the decrease in BMI SDS was not maintained over the follow-up period in the standard group. There was a significantly increased consumption of vegetable and fruit and reduced consumption of carbonated drinks and fruit juice in both groups (p < 0.001). These findings demonstrate that the group treatment is more successful than the individual treatment in the management of childhood obesity.